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2,3,5-三甲基吡嗪

CAS 14667-55-1C7H10N2MW 122.17

济南圣和化工有限公司现供应香精香料——2,3,5-三甲基吡嗪(CAS 14667-55-1),分子式 C7H10N2,分子量 122.17。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。

产品概览

CAS号14667-55-1
分子式C7H10N2
分子量122.17
沸点171 °C
LogP0.95
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域香精香料
类别香精香料

应用领域

香精香料

该产品的下游应用集中在香精香料。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2,3,5-三甲基吡嗪 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

2,3,5-三甲基吡嗪 的 CAS 号是多少?

2,3,5-三甲基吡嗪 的 CAS 号为 14667-55-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2,3,5-三甲基吡嗪 有什么用途?

主要应用于香精香料。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Trimethylpyrazine is identified by CAS 14667-55-1, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII Q8PR0W8TIT; ChEBI 190131; InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N. Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95.

Identification

CAS Registry Number14667-55-1
PubChem CID26808
Molecular formulaC7H10N2
Molecular weight122.08 g/mol
IUPAC name2,3,5-trimethylpyrazine
InChIKeyIAEGWXHKWJGQAZ-UHFFFAOYSA-N
UNII (FDA)Q8PR0W8TIT
ChEBI IDCHEBI:190131
FEMA number3244
JECFA number774

Computed Descriptors

Molecular Weight122.17
XLogP31
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count0
Exact Mass122.084398327
Monoisotopic Mass122.084398327
Topological Polar Surface Area25.8
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point171 °C
Density0.960-0.990
LogP0.95
Refractive Index1.500-1.509

Physical description & handling notes

  • Liquid
  • colourless to slightly yellow liquid with a roasted nut, baked potato odour
  • soluble in water, oils, organic solvents
  • miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Cocoa, Earth, Must, Potato, Roast
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (99.7%), H302 (100%), H319 (10.4%)

H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Information on 1 consumer products that contain Trimethylpyrazine in the following categories is provided:
  • Pyrazine, 2,3,5-trimethyl-: ACTIVE

Synonyms

2,3,5-Trimethylpyrazine; 14667-55-1; TRIMETHYLPYRAZINE; Pyrazine, trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,6-Trimethylpyrazine; FEMA No. 3244; DTXSID1047075; Q8PR0W8TIT; DTXCID9027075; CHEBI:190131; RefChem:441845; 238-712-0; Pyrazine, 2,3,5-trimethyl-; Trimethyl-pyrazine; trimethyl pyrazine

Frequently Asked Questions

What are the CAS number and molecular formula of Trimethylpyrazine?

CAS 14667-55-1; molecular formula C7H10N2; molecular weight 122.08 g/mol.

What other names is Trimethylpyrazine known by?

2,3,5-Trimethylpyrazine, 14667-55-1, TRIMETHYLPYRAZINE, Pyrazine, trimethyl-, 2,3,5-Trimethyl pyrazine, 2,3,6-Trimethylpyrazine.

What is the regulatory status of Trimethylpyrazine?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Trimethylpyrazine classified as hazardous?

Hazard statements reported: H226, H302, H319.

What are the key physical properties of Trimethylpyrazine?

Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95; Refractive Index: 1.500-1.509.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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