济南圣和化工有限公司现供应香精香料——2,3,5-三甲基吡嗪(CAS 14667-55-1),分子式 C7H10N2,分子量 122.17。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 14667-55-1 |
|---|---|
| 分子式 | C7H10N2 |
| 分子量 | 122.17 |
| 沸点 | 171 °C |
| LogP | 0.95 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 香精香料 |
| 类别 | 香精香料 |
香精香料
该产品的下游应用集中在香精香料。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2,3,5-三甲基吡嗪 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
2,3,5-三甲基吡嗪 的 CAS 号为 14667-55-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于香精香料。
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Trimethylpyrazine is identified by CAS 14667-55-1, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII Q8PR0W8TIT; ChEBI 190131; InChIKey IAEGWXHKWJGQAZ-UHFFFAOYSA-N. Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95.
| CAS Registry Number | 14667-55-1 |
|---|---|
| PubChem CID | 26808 |
| Molecular formula | C7H10N2 |
| Molecular weight | 122.08 g/mol |
| IUPAC name | 2,3,5-trimethylpyrazine |
| InChIKey | IAEGWXHKWJGQAZ-UHFFFAOYSA-N |
| UNII (FDA) | Q8PR0W8TIT |
| ChEBI ID | CHEBI:190131 |
| FEMA number | 3244 |
| JECFA number | 774 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 171 °C |
|---|---|
| Density | 0.960-0.990 |
| LogP | 0.95 |
| Refractive Index | 1.500-1.509 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cocoa, Earth, Must, Potato, Roast No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (99.7%), H302 (100%), H319 (10.4%) |
|---|
H226 (99.7%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2,3,5-Trimethylpyrazine; 14667-55-1; TRIMETHYLPYRAZINE; Pyrazine, trimethyl-; 2,3,5-Trimethyl pyrazine; 2,3,6-Trimethylpyrazine; FEMA No. 3244; DTXSID1047075; Q8PR0W8TIT; DTXCID9027075; CHEBI:190131; RefChem:441845; 238-712-0; Pyrazine, 2,3,5-trimethyl-; Trimethyl-pyrazine; trimethyl pyrazine
CAS 14667-55-1; molecular formula C7H10N2; molecular weight 122.08 g/mol.
2,3,5-Trimethylpyrazine, 14667-55-1, TRIMETHYLPYRAZINE, Pyrazine, trimethyl-, 2,3,5-Trimethyl pyrazine, 2,3,6-Trimethylpyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H319.
Boiling Point: 171 °C; Density: 0.960-0.990; LogP: 0.95; Refractive Index: 1.500-1.509.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.