1-Octen-3-Ol (CAS 3391-86-4) — formula C8H16O, molecular weight 128.12 g/mol; category food flavors.
1-Octen-3-Ol (CAS 3391-86-4) is a chemical raw material in the food flavors category. Its molecular formula C8H16O comprises 8 C, 16 H, 1 O atoms. Its molecular weight is about 128.12 g/mol. Reported physicochemical data: melting point around 175 °C, boiling point around 84.00 to 85.00 °C. @ 25.00 mm Hg, LogP about 2.6. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 3391-86-4 |
|---|---|
| Molecular Formula | C8H16O |
| Molecular Weight | 128.12 g/mol |
| Melting Point | 175 °C |
| Boiling Point | 84.00 to 85.00 °C. @ 25.00 mm Hg |
| LogP | 2.6 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors & Fragrances|Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
1-Octen-3-Ol is a flavoring compound with CAS registry number 3391-86-4 and molecular formula C8H16O (molecular weight 128.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 3391-86-4
Its molecular formula C8H16O comprises 8 C, 16 H, 1 O atoms.
Also known as: 1-Octen-3-Ol · 蘑菇醇
Category: food flavors / food flavors
The CAS registry number of 1-Octen-3-Ol is 3391-86-4.
Molecular formula C8H16O, molecular weight 128.12 g/mol.
It is also registered under: 1-Octen-3-Ol, 蘑菇醇.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors & Fragrances / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 1-Octen-3-Ol (CAS 3391-86-4), compiled from public chemistry databases.
| CAS Registry Number | 3391-86-4 |
|---|---|
| PubChem CID | 18827 |
| Molecular formula | C8H16O |
| Molecular weight | 128.12 g/mol |
| IUPAC name | oct-1-en-3-ol |
| InChIKey | VSMOENVRRABVKN-UHFFFAOYSA-N |
| UNII (FDA) | WXB511GE38 |
| ChEBI ID | CHEBI:34118 |
| FEMA number | 2805 |
| JECFA number | 1152 |
| Molecular Weight | 128.21 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 128.120115130 |
| Monoisotopic Mass | 128.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Boiling Point | 84.00 to 85.00 °C. @ 25.00 mm Hg |
|---|---|
| Boiling Point | 175-175.2 °C |
| Melting Point | 175 °C |
| Density | 0.835-0.845 |
| Refractive Index | 1.431-1.442 |
1-OCTEN-3-OL; Oct-1-en-3-ol; 3391-86-4; Vinyl amyl carbinol; Amyl vinyl carbinol; 1-Vinylhexanol; 3-Hydroxy-1-octene; Matsuica alcohol; Mushroom alcohol; Pentylvinylcarbinol; Vinyl hexanol; Amylvinylcarbinol; octene-1-ol-3; FEMA No. 2805; DTXSID3035214; NSC-87563
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cucumber, Earth, Fat, Floral, Mushroom No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (96.6%), H315 (99.9%), H319 (99.8%), H332 (97.4%), H400 (93.9%), H317, H401, H412 |
|---|
H302 (96.6%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
1-Octen-3-Ol is identified by CAS 3391-86-4, molecular formula C8H16O and molecular weight 128.12 g/mol. UNII WXB511GE38; ChEBI 34118; InChIKey VSMOENVRRABVKN-UHFFFAOYSA-N. Boiling Point: 84.00 to 85.00 °C. @ 25.00 mm Hg; Boiling Point: 175-175.2 °C; Melting Point: 175 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 蘑菇醇