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Ethyl levulinate

CAS 539-88-8C7H12O3MW 144.17

Ethyl levulinate (CAS 539-88-8) — formula C7H12O3, molecular weight 144.17; category organic chemicals.

Product Overview

CAS Number539-88-8
Molecular FormulaC7H12O3
Molecular Weight144.17
Melting Point< 25 °C
Boiling Point93.00 to 94.00 °C. @ 18.00 mm Hg
LogP0.1
ApplicationsUse Classification: EPA Safer Chemical Functional Use Classes -> Solvents, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pentanoic acid, 4-oxo-, ethyl ester: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: EPA Safer Chemical Functional Use Classes -> Solvents, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pentanoic acid, 4-oxo-, ethyl ester: ACTIVE.

Technical Profile

What this product is

Ethyl levulinate is a carbon-based organic compound with CAS registry number 539-88-8 and molecular formula C7H12O3 (molecular weight 144.17), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 539-88-8

Its molecular formula C7H12O3 comprises 7 C, 12 H, 3 O atoms.

Also known as: Ethyl levulinate · 乙酰丙乙酸酯 · Ethyl acetylpropanoate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Ethyl levulinate?

The CAS registry number of Ethyl levulinate is 539-88-8.

What is the molecular formula and molecular weight of Ethyl levulinate?

Molecular formula C7H12O3, molecular weight 144.17.

What other names is Ethyl levulinate known by?

It is also registered under: Ethyl levulinate, 乙酰丙乙酸酯, Ethyl acetylpropanoate.

What are the documented applications of Ethyl levulinate?

Recorded applications: Use Classification: EPA Safer Chemical Functional Use Classes -> Solvents, Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern, Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Pentanoic acid, 4-oxo-, ethyl ester: ACTIVE.

Which category does Ethyl levulinate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Ethyl levulinate (CAS 539-88-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号539-88-8
PubChem CID10883
分子式C7H12O3
分子量144.08 g/mol
IUPAC 名称ethyl 4-oxopentanoate
InChIKeyGMEONFUTDYJSNV-UHFFFAOYSA-N
UNII(FDA)7BU24CSS2G
ChEBI 编号CHEBI:169371
FEMA 编号2442
JECFA 编号607

Computed descriptors

Molecular Weight144.17
XLogP30.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count5
Exact Mass144.078644241
Monoisotopic Mass144.078644241
Topological Polar Surface Area43.4
Heavy Atom Count10

Physicochemical values on record

Boiling Point93.00 to 94.00 °C. @ 18.00 mm Hg
Boiling Point93-94 °C (18 mm Hg); 105 °C (24 mm Hg)
Melting Point< 25 °C
Density1.009-1.014
Refractive Index1.420-1.425

Synonyms and trade names

ETHYL LEVULINATE; Ethyl 4-oxopentanoate; 539-88-8; Ethyl 4-ketovalerate; Ethyl 4-oxovalerate; Levulinic acid, ethyl ester; Pentanoic acid, 4-oxo-, ethyl ester; Ethyl acetylpropanoate; FEMA No. 2442; DTXSID8047058; 7BU24CSS2G; NSC-24876; DTXCID6027058; RefChem:138978; 208-728-2; Ethyl levulate

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS 通报统计90% (1583 / 1758)

GHS hazard classification

GHS 通报统计90% (1583 / 1758)

What the public record says

乙酰丙乙酸酯 的 CAS 号为 539-88-8,分子式 C7H12O3,分子量 144.08 g/mol。 UNII 7BU24CSS2G; ChEBI 169371; InChIKey GMEONFUTDYJSNV-UHFFFAOYSA-N. Boiling Point: 93.00 to 94.00 °C. @ 18.00 mm Hg; Boiling Point: 93-94 °C (18 mm Hg); 105 °C (24 mm Hg); Melting Point: < 25 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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