二硫化物，甲基戊基

Name: 二硫化物，甲基戊基
Brand: 济南圣和化工有限公司

CAS 72437-68-4C6H14S2MW 150.3

济南圣和化工主营供应二硫化物，甲基戊基（CAS 72437-68-4），归类于有机化学品，分子式 C6H14S2，分子量 150.3。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	72437-68-4
分子式	C6H14S2
分子量	150.3
沸点	198.00 to 202.00 °C. @ 760.00 mm Hg
LogP	2.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

二硫化物，甲基戊基在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

二硫化物，甲基戊基的 CAS 号是多少？

二硫化物，甲基戊基的 CAS 号为 72437-68-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

二硫化物，甲基戊基有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Disulfide, methylpentyl · CAS 72437-68-4 · C6H14S2. UNII ES6A12WT0E. Boiling Point: 198.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 198-202 °C; Density: 0.943-0.953 (20 °C).

Identification

CAS Registry Number	72437-68-4
PubChem CID	522459
Molecular formula	C6H14S2
IUPAC name	1-(methyldisulfanyl)pentane
UNII (FDA)	ES6A12WT0E
FEMA number	4025
JECFA number	1697

Computed Descriptors

Molecular Weight	150.3
XLogP3	2.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	150.05369279
Monoisotopic Mass	150.05369279
Topological Polar Surface Area	50.6
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	198.00 to 202.00 °C. @ 760.00 mm Hg
Boiling Point	198-202 °C
Density	0.943-0.953 (20 °C)
Refractive Index	1.485-1.495

Physical description & handling notes

Liquid
Clear, pale yellow liquid; Sulfureous aroma
Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

Amyl methyl disulfide; Methyl pentyl disulfide; 1-(Methyldisulfanyl)pentane; 72437-68-4; 2,3-Dithiaoctane; Disulfide, methyl pentyl; Pentyl methyl disulfide; 1-Methyldisulfanyl-pentane; FEMA No. 4025; ES6A12WT0E; Amyl methyl disulfide [FIFH]; DTXSID50222735; AMYL METHYL DISULFIDE [FHFI]; Amyl methyl disulfide (FIFH); METHYL PENTYL DISULPHIDE; RefChem:557943

Frequently Asked Questions

What are the CAS number and molecular formula of Disulfide, methylpentyl?

CAS 72437-68-4; molecular formula C6H14S2; molecular weight — g/mol.

What other names is Disulfide, methylpentyl known by?

Amyl methyl disulfide, Methyl pentyl disulfide, 1-(Methyldisulfanyl)pentane, 72437-68-4, 2,3-Dithiaoctane, Disulfide, methyl pentyl.

What is the regulatory status of Disulfide, methylpentyl?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Disulfide, methylpentyl classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of Disulfide, methylpentyl?

Boiling Point: 198.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 198-202 °C; Density: 0.943-0.953 (20 °C); Refractive Index: 1.485-1.495.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.