己二酸二异丙酯

Name: 己二酸二异丙酯
Brand: 济南圣和化工有限公司

CAS 6938-94-9C12H22O4MW 230.30

济南圣和化工有限公司现供应有机化学品——己二酸二异丙酯（CAS 6938-94-9），分子式 C12H22O4，分子量 230.30。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	6938-94-9
分子式	C12H22O4
分子量	230.30
熔点	-1 °C
沸点	251.00 to 253.00 °C. @ 760.00 mm Hg
LogP	2.2
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

己二酸二异丙酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除己二酸二异丙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

己二酸二异丙酯的 CAS 号是多少？

己二酸二异丙酯的 CAS 号为 6938-94-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己二酸二异丙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Diisopropyl adipate · CAS 6938-94-9 · C12H22O4. UNII P7E6YFV72X. Boiling Point: 251.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 251-253 °C; Melting Point: -1 °C.

Identification

CAS Registry Number	6938-94-9
PubChem CID	23368
Molecular formula	C12H22O4
IUPAC name	dipropan-2-yl hexanedioate
UNII (FDA)	P7E6YFV72X
FEMA number	4474
JECFA number	1966

Computed Descriptors

Molecular Weight	230.30
XLogP3	2.2
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	9
Exact Mass	230.15180918
Monoisotopic Mass	230.15180918
Topological Polar Surface Area	52.6
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	251.00 to 253.00 °C. @ 760.00 mm Hg
Boiling Point	251-253 °C
Melting Point	-1 °C
Density	0.963-0.968 (20 °C)
Refractive Index	1.423-1.427

Physical description & handling notes

Liquid
Clear colourless liquid; Light alcoholic aroma
Practically insoluble or insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71
GHS notification summary	88.8% (326 / 367)

GHS Hazard Classification

GHS notification summary	88.8% (326 / 367)
Reported hazard statements	H315 (10.4%)

This chemical does not meet GHS hazard criteria for 88.8% (326 of 367) of all reports.

H315 (10.4%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

CIR ingredient: Diisopropyl Adipate
EPA Safer Chemical Functional Use Classes -> Solvents
Safer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Not Known or Reasonably Ascertainable

Synonyms

DIISOPROPYL ADIPATE; 6938-94-9; Adipic acid diisopropyl ester; Isopropyl adipate; Ceraphyl 230; Adipic acid, diisopropyl ester; Crodamol DA; Hexanedioic acid, bis(1-methylethyl) ester; Bis(1-methylethyl)hexanedioate; DTXSID5027641; P7E6YFV72X; NSC-56587; Hexanedioic acid, 1,6-bis(1-methylethyl) ester; DTXCID507641; FEMA NO. 4474; RefChem:587896

Frequently Asked Questions

What are the CAS number and molecular formula of Diisopropyl adipate?

CAS 6938-94-9; molecular formula C12H22O4; molecular weight — g/mol.

What other names is Diisopropyl adipate known by?

DIISOPROPYL ADIPATE, 6938-94-9, Adipic acid diisopropyl ester, Isopropyl adipate, Ceraphyl 230, Adipic acid, diisopropyl ester.

What is the regulatory status of Diisopropyl adipate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Diisopropyl adipate classified as hazardous?

88.8% of GHS notifications report no hazard classification (326 of 367).

What are the key physical properties of Diisopropyl adipate?

Boiling Point: 251.00 to 253.00 °C. @ 760.00 mm Hg; Boiling Point: 251-253 °C; Melting Point: -1 °C; Density: 0.963-0.968 (20 °C).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.