卡波姆934

Name: 卡波姆934
Brand: 济南圣和化工有限公司

CAS 9007-16-3C5H10O2MW 102.13

卡波姆934（CAS 9007-16-3）属有机化学品类产品，分子式 C5H10O2，分子量 102.13。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	9007-16-3
分子式	C5H10O2
分子量	102.13
沸点	176.00 to 177.00 °C. @ 760.00 mm Hg
LogP	1.18
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：卡波姆934 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

卡波姆934 的 CAS 号是多少？

卡波姆934 的 CAS 号为 9007-16-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

卡波姆934 有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Carbomer 934 · CAS 9007-16-3 · C5H10O2. UNII PX7ZNN5GXK. Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176 °C; Solubility: 45 mg/mL at 20 °C.

Identification

CAS Registry Number	9007-16-3
PubChem CID	8314
Molecular formula	C5H10O2
IUPAC name	2-methylbutanoic acid
UNII (FDA)	PX7ZNN5GXK
FEMA number	2695
JECFA number	255

Computed Descriptors

Molecular Weight	102.13
XLogP3	1.2
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	102.068079557
Monoisotopic Mass	102.068079557
Topological Polar Surface Area	37.3
Heavy Atom Count	7
Formal Charge	0

Physical & Chemical Properties

Boiling Point	176.00 to 177.00 °C. @ 760.00 mm Hg
Boiling Point	176 °C
Solubility	45 mg/mL at 20 °C
Density	0.932-0.936
LogP	1.18
Refractive Index	1.404-1.408

Physical description & handling notes

Liquid
Solid
colourless to pale yellow liquid
1 ml in 1 ml 95% alcohol (in ethanol)
123.6 Å² [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID5021621]

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Cheese, Fermented, Sour No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1864)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 1864)
Reported hazard statements	H302 (99.8%), H312 (99.8%), H314, H318 (83.6%), H290 (100%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1864) of reports.

H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2023: 1,000,000 - <8,500,000 lb
2022: 8,500,000 - <25,000,000 lb
2021: 1,000,000 - <8,500,000 lb
2020: 1,000,000 - <8,500,000 lb

Synonyms

2-Methylbutanoic acid; 116-53-0; 2-METHYLBUTYRIC ACID; DL-2-Methylbutyric acid; Butanoic acid, 2-methyl-; Ethylmethylacetic acid; Methylethylacetic acid; 2-Methybutyric acid; alpha-Methylbutyric acid; FEMA No. 2695; DTXSID5021621; PX7ZNN5GXK; NSC-7304; DTXCID301621; CHEBI:37070; RefChem:910087

Frequently Asked Questions

What are the CAS number and molecular formula of Carbomer 934?

CAS 9007-16-3; molecular formula C5H10O2; molecular weight — g/mol.

What other names is Carbomer 934 known by?

2-Methylbutanoic acid, 116-53-0, 2-METHYLBUTYRIC ACID, DL-2-Methylbutyric acid, Butanoic acid, 2-methyl-, Ethylmethylacetic acid.

What is the regulatory status of Carbomer 934?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Carbomer 934 classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1864).

What are the key physical properties of Carbomer 934?

Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176 °C; Solubility: 45 mg/mL at 20 °C; Density: 0.932-0.936.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.