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chlorphenamine

CAS 132-22-9C16H19ClN2MW 274.79

chlorphenamine (CAS 132-22-9) — formula C16H19ClN2, molecular weight 274.79; category organic chemicals.

Product Description

chlorphenamine (CAS 132-22-9) is a chemical raw material in the organic chemicals category. Its molecular formula C16H19ClN2 comprises 16 C, 19 H, 1 Cl, 2 N atoms. Its molecular weight is about 274.79. Reported physicochemical data: melting point around 130 - 135 °C, boiling point around 142, LogP about 3.38. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number132-22-9
Molecular FormulaC16H19ClN2
Molecular Weight274.79
Melting Point130 - 135 °C
Boiling Point142
LogP3.38
ApplicationsMEDICATION, MEDICATION (VET), Use (kg, approx.) in Germany (2009): >250, Use (kg) in USA (2002): 788, Consumption (g per capita
CategoryOrganic Chemicals

Applications

Documented applications: MEDICATION, MEDICATION (VET), Use (kg, approx.) in Germany (2009): >250, Use (kg) in USA (2002): 788, Consumption (g per capita.

Technical Profile

What this product is

chlorphenamine is a carbon-based organic compound with CAS registry number 132-22-9 and molecular formula C16H19ClN2 (molecular weight 274.79), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 132-22-9

Its molecular formula C16H19ClN2 comprises 16 C, 19 H, 1 Cl, 2 N atoms.

Also known as: chlorphenamine · 扑尔敏

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of chlorphenamine?

The CAS registry number of chlorphenamine is 132-22-9.

What is the molecular formula and molecular weight of chlorphenamine?

Molecular formula C16H19ClN2, molecular weight 274.79.

What other names is chlorphenamine known by?

It is also registered under: chlorphenamine, 扑尔敏.

What are the documented applications of chlorphenamine?

Recorded applications: MEDICATION, MEDICATION (VET), Use (kg, approx.) in Germany (2009): >250, Use (kg) in USA (2002): 788, Consumption (g per capita.

Which category does chlorphenamine belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for chlorphenamine (CAS 132-22-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number132-22-9
PubChem CID2725
Molecular formulaC16H19ClN2
IUPAC name3-(4-chlorophenyl)-N,N-dimethyl-3-pyridin-2-ylpropan-1-amine
UNII (FDA)3U6IO1965U

Computed descriptors

Molecular Weight274.79
XLogP33.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass274.1236763
Monoisotopic Mass274.1236763
Topological Polar Surface Area16.1
Heavy Atom Count19

Physicochemical values on record

Boiling Point142
Boiling Point142 °C @ 1.0 MM HG
Melting Point130 - 135 °C
Solubility5500
Solubility160.0 mg/mL at 25 °C
LogP3.38
LogP3.66
Dissociation Constants9.26
Dissociation Constants9.13 (at 25 °C)

Documented uses on record

    Use (kg; approx.) in Germany (2009): >250Consumption (g per capita; approx.) in Germany (2009): 0.00305

    Synonyms and trade names

    chlorpheniramine; Chlorphenamine; 132-22-9; Chlorophenylpyridamine; Haynon; Clorfeniramina; Allergican; Allergisan; Clorfenamina; Histadur; Chloropheniramine; Chlorprophenpyridamine; Chloroprophenpyridamine; Chlorpheniraminum; Chlorphenaminum; 4-Chloropheniramine

    What the public record says

    chlorphenamine · CAS 132-22-9 · C16H19ClN2. UNII 3U6IO1965U. Boiling Point: 142; Boiling Point: 142 °C @ 1.0 MM HG; Melting Point: 130 - 135 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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