苯甲酸乙基己酯

Name: 苯甲酸乙基己酯
Brand: 济南圣和化工有限公司

CAS 5444-75-7C15H22O2MW 234.33

苯甲酸乙基己酯（CAS 5444-75-7）属有机化学品类产品，分子式 C15H22O2，分子量 234.33。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	5444-75-7
分子式	C15H22O2
分子量	234.33
沸点	120-121 °C (3 mm Hg)
LogP	4.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需苯甲酸乙基己酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

苯甲酸乙基己酯的 CAS 号是多少？

苯甲酸乙基己酯的 CAS 号为 5444-75-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

苯甲酸乙基己酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Benzoicacidethylhexylester · CAS 5444-75-7 · C15H22O2. UNII R63ZWW1A13. Boiling Point: 120-121 °C (3 mm Hg); Density: 0.963-0.973 (20 °C); Refractive Index: 1.487-1.497.

Identification

CAS Registry Number	5444-75-7
PubChem CID	94310
Molecular formula	C15H22O2
IUPAC name	2-ethylhexyl benzoate
UNII (FDA)	R63ZWW1A13
FEMA number	4630
JECFA number	2068

Computed Descriptors

Molecular Weight	234.33
XLogP3	4.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	234.161979940
Monoisotopic Mass	234.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	120-121 °C (3 mm Hg)
Density	0.963-0.973 (20 °C)
Refractive Index	1.487-1.497

Physical description & handling notes

Liquid
Colourless clear oily liquid; Ethereal aroma
Practically insoluble or insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/108
GHS notification summary	21.8% (49 / 225)

GHS Hazard Classification

GHS notification summary	21.8% (49 / 225)
Reported hazard statements	H360 (13.3%), H413 (18.7%)

This chemical does not meet GHS hazard criteria for 21.8% (49 of 225) of reports.

H360 (13.3%): May damage fertility or the unborn child [Danger Reproductive toxicity]

Documented Uses

CIR ingredient: Ethylhexyl Benzoate
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics -> Skin conditioning; Solvent; Emollient
Surfactant (surface active agent)
Processing aids not otherwise specified

Synonyms

2-Ethylhexyl benzoate; Ethylhexyl benzoate; Benzoic acid, 2-ethylhexyl ester; 2-Ethyl-1-hexanol benzoate; DTXSID4041654; UNII-R63ZWW1A13; R63ZWW1A13; FINSOLV EB; EINECS 226-641-8; NSC 19155; NSC-19155; HI-ESTER B 508; DTXCID2021654; FEMA NO. 4630; EC 226-641-8; 1-HEXANOL, 2-ETHYL-, BENZOATE

Frequently Asked Questions

What are the CAS number and molecular formula of Benzoicacidethylhexylester?

CAS 5444-75-7; molecular formula C15H22O2; molecular weight — g/mol.

What other names is Benzoicacidethylhexylester known by?

2-Ethylhexyl benzoate, Ethylhexyl benzoate, Benzoic acid, 2-ethylhexyl ester, 2-Ethyl-1-hexanol benzoate, DTXSID4041654, UNII-R63ZWW1A13.

What is the regulatory status of Benzoicacidethylhexylester?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Benzoicacidethylhexylester classified as hazardous?

21.8% of GHS notifications report no hazard classification (49 of 225).

What are the key physical properties of Benzoicacidethylhexylester?

Boiling Point: 120-121 °C (3 mm Hg); Density: 0.963-0.973 (20 °C); Refractive Index: 1.487-1.497.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.