月桂酸丁酯

Name: 月桂酸丁酯
Brand: 济南圣和化工有限公司

CAS 106-18-3C16H32O2MW 256.42

济南圣和化工主营供应月桂酸丁酯（CAS 106-18-3），归类于有机化学品，分子式 C16H32O2，分子量 256.42。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	106-18-3
分子式	C16H32O2
分子量	256.42
熔点	-7 °C
沸点	180.00 °C. @ 18.00 mm Hg
LogP	6.51
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

月桂酸丁酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：月桂酸丁酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

月桂酸丁酯的 CAS 号是多少？

月桂酸丁酯的 CAS 号为 106-18-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

月桂酸丁酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

butyl laurate · CAS 106-18-3 · C16H32O2. UNII 23985OCM4H. Boiling Point: 180.00 °C. @ 18.00 mm Hg; Boiling Point: 154 °C (4.5 mm Hg); Melting Point: -7 °C.

Identification

CAS Registry Number	106-18-3
PubChem CID	61015
Molecular formula	C16H32O2
IUPAC name	butyl dodecanoate
UNII (FDA)	23985OCM4H
FEMA number	2206
JECFA number	181

Computed Descriptors

Molecular Weight	256.42
XLogP3	6.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	14
Exact Mass	256.240230259
Monoisotopic Mass	256.240230259
Topological Polar Surface Area	26.3
Heavy Atom Count	18
Formal Charge	0

Physical & Chemical Properties

Boiling Point	180.00 °C. @ 18.00 mm Hg
Boiling Point	154 °C (4.5 mm Hg)
Melting Point	-7 °C
Density	0.853-0.863
LogP	6.51
Refractive Index	1.430-1.438

Physical description & handling notes

Liquid
colourless to pale yellow liquid with a fruity, peanut odour
soluble in most organic solvents; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Oil
GHS notification summary	100% (91 / 91)

GHS Hazard Classification

GHS notification summary	100% (91 / 91)

This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 91 of 91 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Dodecanoic acid, butyl ester: ACTIVE

Synonyms

Butyl laurate; Butyl dodecanoate; DODECANOIC ACID, BUTYL ESTER; n-Butyl laurate; Lauric acid butyl ester; Lauric acid, butyl ester; Bytyl laurate; Butyl dodecylate; Lauric acid n-butyl ester; n-Butyl n-dodecanoate; Bytyl laurate (natural); FEMA No. 2206; 23985OCM4H; NSC-3920; BUTYL LAURATE [FHFI]; UNII-23985OCM4H

Frequently Asked Questions

What are the CAS number and molecular formula of butyl laurate?

CAS 106-18-3; molecular formula C16H32O2; molecular weight — g/mol.

What other names is butyl laurate known by?

Butyl laurate, Butyl dodecanoate, DODECANOIC ACID, BUTYL ESTER, n-Butyl laurate, Lauric acid butyl ester, Lauric acid, butyl ester.

What is the regulatory status of butyl laurate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.

Is butyl laurate classified as hazardous?

100% of GHS notifications report no hazard classification (91 of 91).

What are the key physical properties of butyl laurate?

Boiling Point: 180.00 °C. @ 18.00 mm Hg; Boiling Point: 154 °C (4.5 mm Hg); Melting Point: -7 °C; Density: 0.853-0.863.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.