己酸丁酯

Name: 己酸丁酯
Brand: 济南圣和化工有限公司

CAS 626-82-4C10H20O2MW 172.26

济南圣和化工有限公司现供应有机化学品——己酸丁酯（CAS 626-82-4），分子式 C10H20O2，分子量 172.26。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	626-82-4
分子式	C10H20O2
分子量	172.26
熔点	-68.4 °C
沸点	208.00 °C. @ 760.00 mm Hg
LogP	3.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

己酸丁酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：己酸丁酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除己酸丁酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

己酸丁酯的 CAS 号是多少？

己酸丁酯的 CAS 号为 626-82-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己酸丁酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Butyl hexanoate is identified by CAS 626-82-4, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII EBK588Q27T; ChEBI 89561; InChIKey RPRPDTXKGSIXMD-UHFFFAOYSA-N. Boiling Point: 208.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -68.4 °C.

Identification

CAS Registry Number	626-82-4
PubChem CID	12294
Molecular formula	C10H20O2
Molecular weight	172.15 g/mol
IUPAC name	butyl hexanoate
InChIKey	RPRPDTXKGSIXMD-UHFFFAOYSA-N
UNII (FDA)	EBK588Q27T
ChEBI ID	CHEBI:89561
FEMA number	2201
JECFA number	162

Computed Descriptors

Molecular Weight	172.26
XLogP3	3.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	172.146329876
Monoisotopic Mass	172.146329876
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	208.00 °C. @ 760.00 mm Hg
Boiling Point	208 °C
Melting Point	-68.4 °C
Density	0.8623
Refractive Index	1.414-1.417

Physical description & handling notes

Liquid
colourless liquid with a pineapple odour
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Grass, Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (141 / 141)

GHS Hazard Classification

GHS notification summary	100% (141 / 141)

This chemical does not meet GHS hazard criteria for 100% (141 of 141) of all reports.

Reported as not meeting GHS hazard criteria by 141 of 141 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Hexanoic acid, butyl ester: ACTIVE

Synonyms

Butyl hexanoate; 626-82-4; Hexanoic acid, butyl ester; N-BUTYL HEXANOATE; FEMA No. 2201; NSC-4022; DTXSID8060824; CHEBI:89561; RefChem:1080385; DTXCID0043422; 210-964-6; Butyl caproate; Hexanoic Acid Butyl Ester; n-Caproic acid n-butyl ester; n-Butyl caproate; n-Butyl n-hexanoate

Frequently Asked Questions

What are the CAS number and molecular formula of Butyl hexanoate?

CAS 626-82-4; molecular formula C10H20O2; molecular weight 172.15 g/mol.

What other names is Butyl hexanoate known by?

Butyl hexanoate, 626-82-4, Hexanoic acid, butyl ester, N-BUTYL HEXANOATE, FEMA No. 2201, NSC-4022.

What is the regulatory status of Butyl hexanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Butyl hexanoate classified as hazardous?

100% of GHS notifications report no hazard classification (141 of 141).

What are the key physical properties of Butyl hexanoate?

Boiling Point: 208.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -68.4 °C; Density: 0.8623.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.