2-甲基丁酸丁酯

Name: 2-甲基丁酸丁酯
Brand: 济南圣和化工有限公司

CAS 15706-73-7C9H18O2MW 158.24

济南圣和化工主营供应 2-甲基丁酸丁酯（CAS 15706-73-7），归类于有机化学品，分子式 C9H18O2，分子量 158.24。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	15706-73-7
分子式	C9H18O2
分子量	158.24
沸点	179.00 °C. @ 760.00 mm Hg
LogP	2.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

2-甲基丁酸丁酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-甲基丁酸丁酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2-甲基丁酸丁酯的 CAS 号是多少？

2-甲基丁酸丁酯的 CAS 号为 15706-73-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-甲基丁酸丁酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

butyl 2-methylbutyrate · CAS 15706-73-7 · C9H18O2. UNII W313K2V7PG. Boiling Point: 179.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.856-0.866.

Identification

CAS Registry Number	15706-73-7
PubChem CID	61812
Molecular formula	C9H18O2
IUPAC name	butyl 2-methylbutanoate
UNII (FDA)	W313K2V7PG
FEMA number	3393
JECFA number	207

Computed Descriptors

Molecular Weight	158.24
XLogP3	2.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	158.130679813
Monoisotopic Mass	158.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	179.00 °C. @ 760.00 mm Hg
Boiling Point	180 °C
Density	0.856-0.866
Refractive Index	1.402-1.500

Physical description & handling notes

colourless to pale yellow lquid
(in ethanol)
146.8 Å² [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID4047046]

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/52
GHS notification summary	3.7% (53 / 1450)

GHS Hazard Classification

GHS notification summary	3.7% (53 / 1450)
Reported hazard statements	H226 (94.4%)

This chemical does not meet GHS hazard criteria for 3.7% (53 of 1450) of reports.

H226 (94.4%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 2-methyl-, butyl ester: ACTIVE

Synonyms

Butyl 2-methylbutyrate; 15706-73-7; n-butyl 2-methylbutyrate; Butanoic acid, 2-methyl-, butyl ester; butyl 2-methyl butyrate; n-Butyl-2-methylbutyrate; alpha-Butyl 2-methylbutylate; FEMA No. 3393; n-Butyl 2-methyl butyrate; Butyric acid, 2-methyl-, butyl ester; DTXSID4047046; n-Butyl-2-methylbutyrate (natural); EINECS 239-798-2; W313K2V7PG; AI3-33622; DTXCID2027046

Frequently Asked Questions

What are the CAS number and molecular formula of butyl 2-methylbutyrate?

CAS 15706-73-7; molecular formula C9H18O2; molecular weight — g/mol.

What other names is butyl 2-methylbutyrate known by?

Butyl 2-methylbutyrate, 15706-73-7, n-butyl 2-methylbutyrate, Butanoic acid, 2-methyl-, butyl ester, butyl 2-methyl butyrate, n-Butyl-2-methylbutyrate.

What is the regulatory status of butyl 2-methylbutyrate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is butyl 2-methylbutyrate classified as hazardous?

3.7% of GHS notifications report no hazard classification (53 of 1450).

What are the key physical properties of butyl 2-methylbutyrate?

Boiling Point: 179.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.856-0.866; Refractive Index: 1.402-1.500.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.