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butyl anthranilate

CAS 7756-96-9C11H15NO2MW 193.24

butyl anthranilate (CAS 7756-96-9) — formula C11H15NO2, molecular weight 193.24; category organic chemicals.

Product Description

butyl anthranilate (CAS 7756-96-9) is a chemical raw material in the organic chemicals category. Its molecular formula C11H15NO2 comprises 11 C, 15 H, 1 N, 2 O atoms. Its molecular weight is about 193.24. Reported physicochemical data: boiling point around 360 °F at 760 mmHg (NTP, 1992), LogP about 3.630. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number7756-96-9
Molecular FormulaC11H15NO2
Molecular Weight193.24
Boiling Point360 °F at 760 mmHg (NTP, 1992)
LogP3.630
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzoic acid, 2-amino, butyl ester: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzoic acid, 2-amino, butyl ester: ACTIVE.

Technical Profile

What this product is

butyl anthranilate is a carbon-based organic compound with CAS registry number 7756-96-9 and molecular formula C11H15NO2 (molecular weight 193.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 7756-96-9

Its molecular formula C11H15NO2 comprises 11 C, 15 H, 1 N, 2 O atoms.

Also known as: butyl anthranilate · 邻氨基苯甲酸丁酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of butyl anthranilate?

The CAS registry number of butyl anthranilate is 7756-96-9.

What is the molecular formula and molecular weight of butyl anthranilate?

Molecular formula C11H15NO2, molecular weight 193.24.

What other names is butyl anthranilate known by?

It is also registered under: butyl anthranilate, 邻氨基苯甲酸丁酯.

What are the documented applications of butyl anthranilate?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Benzoic acid, 2-amino, butyl ester: ACTIVE.

Which category does butyl anthranilate belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for butyl anthranilate (CAS 7756-96-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number7756-96-9
PubChem CID24433
Molecular formulaC11H15NO2
IUPAC namebutyl 2-aminobenzoate
UNII (FDA)73DAT3M81O
FEMA number2181
JECFA number1536

Computed descriptors

Molecular Weight193.24
XLogP33.5
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count5
Exact Mass193.110278721
Monoisotopic Mass193.110278721
Topological Polar Surface Area52.3
Heavy Atom Count14

Physicochemical values on record

Boiling Point360 °F at 760 mmHg (NTP, 1992)
Boiling Point303.00 °C. @ 760.00 mm Hg
Boiling Point303 °C
Density1.067-1.073
LogP3.630
Refractive Index1.539-1.545

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    BUTYL ANTHRANILATE; Butyl 2-aminobenzoate; n-Butyl anthranilate; Butyl O-aminobenzoate; Benzoic acid, 2-amino-, butyl ester; 2-Aminobenzoic acid butyl ester; n-Butyl o-aminobenzoate; Anthranilic acid, butyl ester; FEMA No. 2181; CCRIS 4759; DTXSID5024683; 2-Aminobenzoic acid, butyl ester; EINECS 231-816-7; UNII-73DAT3M81O; NSC 406509; 73DAT3M81O

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary66.9% (93 / 139)

    GHS hazard classification

    GHS notification summary66.9% (93 / 139)
    Reported hazard statementsH302 (28.1%), H315 (33.1%), H319 (30.2%), H335 (29.5%)

    This chemical does not meet GHS hazard criteria for 66.9% (93 of 139) of all reports.

    H302 (28.1%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    butyl anthranilate · CAS 7756-96-9 · C11H15NO2. UNII 73DAT3M81O. Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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