邻氨基苯甲酸丁酯

Description

butyl anthranilate · CAS 7756-96-9 · C11H15NO2. UNII 73DAT3M81O. Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C.

Identification

CAS Registry Number	7756-96-9
PubChem CID	24433
Molecular formula	C11H15NO2
IUPAC name	butyl 2-aminobenzoate
UNII (FDA)	73DAT3M81O
FEMA number	2181
JECFA number	1536

Computed Descriptors

Molecular Weight	193.24
XLogP3	3.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	5
Exact Mass	193.110278721
Monoisotopic Mass	193.110278721
Topological Polar Surface Area	52.3
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	360 °F at 760 mmHg (NTP, 1992)
Boiling Point	303.00 °C. @ 760.00 mm Hg
Boiling Point	303 °C
Density	1.067-1.073
LogP	3.630
Refractive Index	1.539-1.545

Physical description & handling notes

• Butyl anthranilate is a dark brown liquid. Insoluble in water. (NTP, 1992)
• A colourless or very pale straw-Coloured liquid; Mild sweet, fruity, floral aroma
• less than 32 °F (NTP, 1992)
• Insoluble (NTP, 1992)
• Insoluble in water; Soluble in oils
• Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	66.9% (93 / 139)

GHS Hazard Classification

GHS notification summary	66.9% (93 / 139)
Reported hazard statements	H302 (28.1%), H315 (33.1%), H319 (30.2%), H335 (29.5%)

Documented Uses

• Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
• Flavoring Agents -> JECFA Flavorings Index
• Benzoic acid, 2-amino-, butyl ester: ACTIVE

Synonyms

BUTYL ANTHRANILATE; Butyl 2-aminobenzoate; n-Butyl anthranilate; Butyl O-aminobenzoate; Benzoic acid, 2-amino-, butyl ester; 2-Aminobenzoic acid butyl ester; n-Butyl o-aminobenzoate; Anthranilic acid, butyl ester; FEMA No. 2181; CCRIS 4759; DTXSID5024683; 2-Aminobenzoic acid, butyl ester; EINECS 231-816-7; UNII-73DAT3M81O; NSC 406509; 73DAT3M81O

Frequently Asked Questions

What are the CAS number and molecular formula of butyl anthranilate?

CAS 7756-96-9; molecular formula C11H15NO2; molecular weight — g/mol.

What other names is butyl anthranilate known by?

BUTYL ANTHRANILATE, Butyl 2-aminobenzoate, n-Butyl anthranilate, Butyl O-aminobenzoate, Benzoic acid, 2-amino-, butyl ester, 2-Aminobenzoic acid butyl ester.

What is the regulatory status of butyl anthranilate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is butyl anthranilate classified as hazardous?

66.9% of GHS notifications report no hazard classification (93 of 139).

What are the key physical properties of butyl anthranilate?

Boiling Point: 360 °F at 760 mmHg (NTP, 1992); Boiling Point: 303.00 °C. @ 760.00 mm Hg; Boiling Point: 303 °C; Density: 1.067-1.073.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.