Acetic acid trans-2-hepten-1-yl ester

Independent reference data for Acetic acid trans-2-hepten-1-yl ester (CAS 16939-73-4), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

16939-73-4; trans-2-Heptenyl acetate; (E)-2-Heptenyl acetate; 2-Heptenyl acetate; (E)-Hept-2-enyl acetate; 2-Heptenyl acetate, (2E)-; Hept-trans-2-en-1-yl acetate; 2E-Heptenyl acetate; 2-Hepten-1-ol, acetate, (E)-; 2-Hepten-1-ol, acetate, (2E)-; 2-Hepten-1-ol, 1-acetate, (2E)-; 1LW02YZ45Q; EINECS 241-002-3; FEMA NO. 4125; DTXSID101015449; HEPT-TRANS-2-EN-1-YL ACETATE [FHFI]

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent

What the public record says

Acetic acid trans-2-hepten-1-yl ester · CAS 16939-73-4 · C9H16O2. UNII 1LW02YZ45Q. Boiling Point: 192.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 192-193 °C; Density: 0.889-0.895.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.