辛酸戊酯（CAS 638-25-5）属有机化学品类产品，分子式 C13H26O2，分子量 214.34。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 638-25-5 |
|---|---|
| 分子式 | C13H26O2 |
| 分子量 | 214.34 |
| 熔点 | -34 - -35 °C |
| 沸点 | 260 °C |
| LogP | 4.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 辛酸戊酯 以外的配套原料，也欢迎一并列出需求清单。
辛酸戊酯 的 CAS 号为 638-25-5。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Amyl octanoate is identified by CAS 638-25-5, molecular formula C13H26O2 and molecular weight 214.19 g/mol. UNII 1KWP15429R; ChEBI 165637; InChIKey GJWGZSBNFSBUPX-UHFFFAOYSA-N. Boiling Point: 260 °C; Melting Point: -34 - -35 °C; Density: 0.855-0.8562.
| CAS Registry Number | 638-25-5 |
|---|---|
| PubChem CID | 61185 |
| Molecular formula | C13H26O2 |
| Molecular weight | 214.19 g/mol |
| IUPAC name | pentyl octanoate |
| InChIKey | GJWGZSBNFSBUPX-UHFFFAOYSA-N |
| UNII (FDA) | 1KWP15429R |
| ChEBI ID | CHEBI:165637 |
| FEMA number | 2079 |
| JECFA number | 174 |
| Molecular Weight | 214.34 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 214.193280068 |
| Monoisotopic Mass | 214.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 260 °C |
|---|---|
| Melting Point | -34 - -35 °C |
| Density | 0.855-0.8562 |
| Refractive Index | 1.425-1.429 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (140 / 140) |
| GHS notification summary | 100% (140 / 140) |
|---|
This chemical does not meet GHS hazard criteria for 100% (140 of 140) of all reports.
Reported as not meeting GHS hazard criteria by 140 of 140 companies. For more detailed information, please visit ECHA C&L website.
Pentyl octanoate; Amyl octanoate; 638-25-5; Amyl caprylate; OCTANOIC ACID, PENTYL ESTER; Amyl octoate; Amyl octylate; Pentyl octylate; N-Amyl octanoate; n-Caprylic acid n-amyl ester; N-Amyl n-octanoate; FEMA No. 2079; FEMA 2079; 1KWP15429R; EINECS 211-328-0; NSC 23940
CAS 638-25-5; molecular formula C13H26O2; molecular weight 214.19 g/mol.
Pentyl octanoate, Amyl octanoate, 638-25-5, Amyl caprylate, OCTANOIC ACID, PENTYL ESTER, Amyl octoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (140 of 140).
Boiling Point: 260 °C; Melting Point: -34 - -35 °C; Density: 0.855-0.8562; Refractive Index: 1.425-1.429.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.