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a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide

CAS 54957-02-7C8H18OS2MW 194.4

a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide (CAS 54957-02-7) — formula C8H18OS2, molecular weight 194.4; category organic chemicals.

Product Overview

CAS Number54957-02-7
Molecular FormulaC8H18OS2
Molecular Weight194.4
Boiling Point85.00 to 88.00 °C. @ 0.40 mm Hg
LogP2.2
CategoryOrganic Chemicals

Technical Profile

What this product is

a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide is a carbon-based organic compound with CAS registry number 54957-02-7 and molecular formula C8H18OS2 (molecular weight 194.4), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 54957-02-7

Its molecular formula C8H18OS2 comprises 8 C, 18 H, 1 O, 2 S atoms.

Also known as: a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide · α-甲基-β-羟丙基α-甲基-β-巯基丙基硫醚 · α-Methyl-β-hydroxypropyl-α-Methyl-β-Mercapto propyl sulfide

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide?

The CAS registry number of a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide is 54957-02-7.

What is the molecular formula and molecular weight of a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide?

Molecular formula C8H18OS2, molecular weight 194.4.

What other names is a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide known by?

It is also registered under: a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide, α-甲基-β-羟丙基α-甲基-β-巯基丙基硫醚, α-Methyl-β-hydroxypropyl-α-Methyl-β-Mercapto propyl sulfide.

Which category does a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for a-Methyl-β-hydroxypropyl a-methyl-β-mercaptopropyl sulfide (CAS 54957-02-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number54957-02-7
PubChem CID62090
Molecular formulaC8H18OS2
IUPAC name3-(3-sulfanylbutan-2-ylsulfanyl)butan-2-ol
UNII (FDA)T27YXW53EF
FEMA number3509
JECFA number547

Computed descriptors

Molecular Weight194.4
XLogP32.2
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count4
Exact Mass194.07990754
Monoisotopic Mass194.07990754
Topological Polar Surface Area46.5
Heavy Atom Count11

Physicochemical values on record

Boiling Point85.00 to 88.00 °C. @ 0.40 mm Hg
Boiling Point85-88 °C (0.4 mm Hg)
Density1.040-1.050
Refractive Index1.512-1.522

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

3-((2-Mercapto-1-methylpropyl)thio)-2-butanol; 54957-02-7; FEMA No. 3509; roasted butanol; UNII-T27YXW53EF; T27YXW53EF; 3-[(2-Mercapto-1-methylpropyl)thio]-2-butanol; 2-Butanol, 3-((2-mercapto-1-methylpropyl)thio)-; THIONOL 966; 3-[(3-SULFANYLBUTAN-2-YL)SULFANYL]BUTAN-2-OL; DTXSID90866455; 2-Butanol, 3-[(2-mercapto-1-methylpropyl)thio]-; .ALPHA.-METHYL-.BETA.-HYDROXYPROPYL.ALPHA.-METHYL-.BETA.-MERCAPTOPROPYL SULFIDE [FHFI]; .ALPHA.-METHYL-.BETA.-MERCAPTOPROPYL .ALPHA.'-METHYL-.BETA.'-HYDROXYPROPYL SULFIDE; 3-((3-Sulfanylbutan-2-yl)sulfanyl)butan-2-ol; RefChem:91981

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary87.9% (80 / 91)

GHS hazard classification

GHS notification summary87.9% (80 / 91)
Reported hazard statementsH335 (12.1%)

This chemical does not meet GHS hazard criteria for 87.9% (80 of 91) of all reports.

H335 (12.1%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

What the public record says

α-Methyl-β-hydroxypropyl-α-Methyl-β-Mercapto propyl sulfide · CAS 54957-02-7 · C8H18OS2. UNII T27YXW53EF. Boiling Point: 85.00 to 88.00 °C. @ 0.40 mm Hg; Boiling Point: 85-88 °C (0.4 mm Hg); Density: 1.040-1.050.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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