Allylcysteine (CAS 21593-77-1) — formula C6H11NO2S, molecular weight 161.22; category organic chemicals.
| CAS Number | 21593-77-1 |
|---|---|
| Molecular Formula | C6H11NO2S |
| Molecular Weight | 161.22 |
| Melting Point | 218 °C |
| Boiling Point | 300.00 to 301.00 °C. @ 760.00 mm Hg |
| LogP | 1.310 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Organic Chemicals |
Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Allylcysteine is a carbon-based organic compound with CAS registry number 21593-77-1 and molecular formula C6H11NO2S (molecular weight 161.22), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 21593-77-1
Its molecular formula C6H11NO2S comprises 6 C, 11 H, 1 N, 2 O, 1 S atoms.
Also known as: Allylcysteine · S-烯丙基-L-半胱氨酸 · S-ALLYL-L-CYSTEINE
Category: organic chemicals
The CAS registry number of Allylcysteine is 21593-77-1.
Molecular formula C6H11NO2S, molecular weight 161.22.
It is also registered under: Allylcysteine, S-烯丙基-L-半胱氨酸, S-ALLYL-L-CYSTEINE.
Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Organic Chemicals.
Independent reference data for Allylcysteine (CAS 21593-77-1), compiled from public chemistry databases.
| CAS Registry Number | 21593-77-1 |
|---|---|
| PubChem CID | 9793905 |
| Molecular formula | C6H11NO2S |
| Molecular weight | 161.05 g/mol |
| IUPAC name | (2R)-2-amino-3-prop-2-enylsulfanylpropanoic acid |
| InChIKey | ZFAHNWWNDFHPOH-YFKPBYRVSA-N |
| UNII (FDA) | 81R3X99M15 |
| ChEBI ID | CHEBI:133648 |
| FEMA number | 4322 |
| JECFA number | 1710 |
| Molecular Weight | 161.22 |
|---|---|
| XLogP3 | -2.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 5 |
| Exact Mass | 161.05104977 |
| Monoisotopic Mass | 161.05104977 |
| Topological Polar Surface Area | 88.6 |
| Heavy Atom Count | 10 |
S-allyl-L-cysteine; 21593-77-1; S-Allylcysteine; S-Allyl cysteine; L-Cysteine, S-2-propenyl-; (+)-S-ALLYLCYSTEINE; CHEBI:74077; 81R3X99M15; (2R)-2-amino-3-prop-2-enylsulfanylpropanoic acid; FEMA NO. 4322; DTXSID20894862; NSC-96449; (2R)-2-AMINO-3-(PROP-2-EN-1-YLSULFANYL) PROPANOIC ACID; NSC96449; RefChem:48874; DTXCID901324424
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 70.1% (89 / 127) |
| GHS notification summary | 70.1% (89 / 127) |
|---|---|
| Reported hazard statements | H317 (29.9%) |
This chemical does not meet GHS hazard criteria for 70.1% (89 of 127) of all reports.
H317 (29.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
S-ALLYL-L-CYSTEINE is identified by CAS 21593-77-1, molecular formula C6H11NO2S and molecular weight 161.05 g/mol. UNII 81R3X99M15; ChEBI 133648; InChIKey ZFAHNWWNDFHPOH-YFKPBYRVSA-N.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 烯丙基半胱氨酸