济南圣和化工有限公司现供应有机化学品——烯丙基甲基二硫（CAS 2179-58-0），分子式 C4H8S2，分子量 120.2。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 2179-58-0 |
|---|---|
| 分子式 | C4H8S2 |
| 分子量 | 120.2 |
| 沸点 | 30.00 to 33.00 °C. @ 20.00 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供应说明：烯丙基甲基二硫 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 烯丙基甲基二硫 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
烯丙基甲基二硫 的 CAS 号为 2179-58-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
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Allyl Methyl Disulfide is identified by CAS 2179-58-0, molecular formula C4H8S2 and molecular weight 120.01 g/mol. UNII OXW45UTR7B; ChEBI 6854; InChIKey XNZOTQPMYMCTBZ-UHFFFAOYSA-N. Boiling Point: 30.00 to 33.00 °C. @ 20.00 mm Hg; Boiling Point: 83-84 °C (170 mm Hg); 30-33 °C (20 mm Hg); Density: 0.927-0.933.
| CAS Registry Number | 2179-58-0 |
|---|---|
| PubChem CID | 62434 |
| Molecular formula | C4H8S2 |
| Molecular weight | 120.01 g/mol |
| IUPAC name | 3-(methyldisulfanyl)prop-1-ene |
| InChIKey | XNZOTQPMYMCTBZ-UHFFFAOYSA-N |
| UNII (FDA) | OXW45UTR7B |
| ChEBI ID | CHEBI:6854 |
| FEMA number | 3127 |
| JECFA number | 568 |
| Molecular Weight | 120.2 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 120.00674260 |
| Monoisotopic Mass | 120.00674260 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 30.00 to 33.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 83-84 °C (170 mm Hg); 30-33 °C (20 mm Hg) |
| Density | 0.927-0.933 |
| Refractive Index | 1.533- 1.535 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H225 (80%), H226 (20%), H302 (13.3%), H315 (13.3%), H319 (13.3%), H335 (13.3%) |
|---|
H225 (80%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H226 (20%): Flammable liquid and vapor [Warning Flammable liquids]
ALLYL METHYL DISULFIDE; Methyl allyl disulfide; 2179-58-0; 3-(methyldisulfanyl)prop-1-ene; Allyl methyl disulphide; Methyl 2-propenyl disulfide; Disulfide, methyl 2-propenyl; OXW45UTR7B; FEMA No. 3127; DTXSID60176199; CHEBI:6854; RefChem:110878; DTXCID9098690; 218-549-1; methylallyl disulphide; 4,5-dithia-1-hexene
CAS 2179-58-0; molecular formula C4H8S2; molecular weight 120.01 g/mol.
ALLYL METHYL DISULFIDE, Methyl allyl disulfide, 2179-58-0, 3-(methyldisulfanyl)prop-1-ene, Allyl methyl disulphide, Methyl 2-propenyl disulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H225, H226, H302, H315, H319.
Boiling Point: 30.00 to 33.00 °C. @ 20.00 mm Hg; Boiling Point: 83-84 °C (170 mm Hg); 30-33 °C (20 mm Hg); Density: 0.927-0.933; Refractive Index: 1.533- 1.535.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.