大蒜提取物（CAS 2050-87-5）：分子式 C6H10S3、分子量 178.3。
| CAS号 | 2050-87-5 |
|---|---|
| 分子式 | C6H10S3 |
| 分子量 | 178.3 |
| 沸点 | 112.00 to 120.00 °C. @ 16.00 mm Hg |
| LogP | 2.6 |
大蒜提取物 是一种化工化合物，登记 CAS 号为 2050-87-5，分子式 C6H10S3（分子量 178.3）。
登记 CAS 号：2050-87-5
其分子式 C6H10S3 由 6 个碳、10 个氢、3 个硫 组成。
别名/同义词：大蒜提取物 · Garlic Extract · Diallyl trisulfide
大蒜提取物 的 CAS 登记号为 2050-87-5。
分子式 C6H10S3，分子量 178.3。
别名/同义词：大蒜提取物、Garlic Extract、Diallyl trisulfide。
大蒜提取物（CAS 2050-87-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 2050-87-5 |
|---|---|
| PubChem CID | 16315 |
| Molecular formula | C6H10S3 |
| Molecular weight | 177.99 g/mol |
| IUPAC name | 3-(prop-2-enyltrisulfanyl)prop-1-ene |
| InChIKey | UBAXRAHSPKWNCX-UHFFFAOYSA-N |
| UNII (FDA) | 0ZO1U5A3XX |
| ChEBI ID | CHEBI:78492 |
| FEMA number | 3265 |
| JECFA number | 587 |
| Molecular Weight | 178.3 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 177.99446384 |
| Monoisotopic Mass | 177.99446384 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 9 |
| Boiling Point | 112.00 to 120.00 °C. @ 16.00 mm Hg |
|---|---|
| Boiling Point | 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg) |
| Density | 1.135-1.170 |
| Refractive Index | 1.600-1.620 |
Diallyl trisulfide; 2050-87-5; ALLYL TRISULFIDE; Allitridin; Trisulfide, di-2-propenyl; Di-2-propenyl trisulfide; allitridum; diallyltrisulfane; FEMA No. 3265; bis(prop-2-en-1-yl)trisulfane; 3-(prop-2-enyltrisulfanyl)prop-1-ene; DTXSID9045972; 0ZO1U5A3XX; NSC651936; ALLITRIDE; NSC-651936
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory GARLIC EXTRACT |
|---|
| Reported hazard statements | H302 (97.4%) |
|---|
H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Diallyl trisulfide is identified by CAS 2050-87-5, molecular formula C6H10S3 and molecular weight 177.99 g/mol. UNII 0ZO1U5A3XX; ChEBI 78492; InChIKey UBAXRAHSPKWNCX-UHFFFAOYSA-N. Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Garlic Extract