Garlic Extract

CAS 2050-87-5C6H10S3MW 178.3

Garlic Extract (CAS 2050-87-5) — formula C6H10S3, molecular weight 178.3.

Product Overview

CAS Number	2050-87-5
Molecular Formula	C6H10S3
Molecular Weight	178.3
Boiling Point	112.00 to 120.00 °C. @ 16.00 mm Hg
LogP	2.6
Packaging	25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）
Applications	典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。

Applications

Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Technical Profile

What this product is

Garlic Extract is a chemical compound with CAS registry number 2050-87-5 and molecular formula C6H10S3 (molecular weight 178.3).

Identification

CAS number: 2050-87-5

Its molecular formula C6H10S3 comprises 6 C, 10 H, 3 S atoms.

Also known as: Garlic Extract · 二烯丙基三硫醚 · Diallyl trisulfide

Frequently Asked Questions

What is the CAS number of Garlic Extract?

The CAS registry number of Garlic Extract is 2050-87-5.

What is the molecular formula and molecular weight of Garlic Extract?

Molecular formula C6H10S3, molecular weight 178.3.

What other names is Garlic Extract known by?

It is also registered under: Garlic Extract, 二烯丙基三硫醚, Diallyl trisulfide.

What are the documented applications of Garlic Extract?

Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

PubChem Public Data

Independent reference data for Garlic Extract (CAS 2050-87-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number	2050-87-5
PubChem CID	16315
Molecular formula	C6H10S3
Molecular weight	177.99 g/mol
IUPAC name	3-(prop-2-enyltrisulfanyl)prop-1-ene
InChIKey	UBAXRAHSPKWNCX-UHFFFAOYSA-N
UNII (FDA)	0ZO1U5A3XX
ChEBI ID	CHEBI:78492
FEMA number	3265
JECFA number	587

Computed descriptors

Molecular Weight	178.3
XLogP3	2.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	6
Exact Mass	177.99446384
Monoisotopic Mass	177.99446384
Topological Polar Surface Area	75.9
Heavy Atom Count	9

Physicochemical values on record

Boiling Point	112.00 to 120.00 °C. @ 16.00 mm Hg
Boiling Point	112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg)
Density	1.135-1.170
Refractive Index	1.600-1.620

Documented uses on record

Synonyms and trade names

Diallyl trisulfide; 2050-87-5; ALLYL TRISULFIDE; Allitridin; Trisulfide, di-2-propenyl; Di-2-propenyl trisulfide; allitridum; diallyltrisulfane; FEMA No. 3265; bis(prop-2-en-1-yl)trisulfane; 3-(prop-2-enyltrisulfanyl)prop-1-ene; DTXSID9045972; 0ZO1U5A3XX; NSC651936; ALLITRIDE; NSC-651936

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory GARLIC EXTRACT

GHS hazard classification

Reported hazard statements	H302 (97.4%)

H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

What the public record says

Diallyl trisulfide is identified by CAS 2050-87-5, molecular formula C6H10S3 and molecular weight 177.99 g/mol. UNII 0ZO1U5A3XX; ChEBI 78492; InChIKey UBAXRAHSPKWNCX-UHFFFAOYSA-N. Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm Hg; Boiling Point: 112-120 °C (16 mm Hg); 95-97 °C (5 mm Hg); 70 °C (1.0 mm Hg); Density: 1.135-1.170.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.