Hydroxycitronellal (CAS 107-75-5) — formula C10H20O2, molecular weight 172.15 g/mol; category food flavors.
Hydroxycitronellal (CAS 107-75-5) is a food flavors. Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms. Its molecular weight is about 172.15 g/mol. Reported physicochemical data: boiling point around 241.00 °C. @ 760.00 mm Hg, LogP about 1.6. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 107-75-5 |
|---|---|
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.15 g/mol |
| Boiling Point | 241.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Hydroxycitronellal is a flavoring compound with CAS registry number 107-75-5 and molecular formula C10H20O2 (molecular weight 172.15 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 107-75-5
Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.
Also known as: Hydroxycitronellal · 羟基香茅醛
Category: food flavors
The CAS registry number of Hydroxycitronellal is 107-75-5.
Molecular formula C10H20O2, molecular weight 172.15 g/mol.
It is also registered under: Hydroxycitronellal, 羟基香茅醛.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Hydroxycitronellal (CAS 107-75-5), compiled from public chemistry databases.
| CAS Registry Number | 107-75-5 |
|---|---|
| PubChem CID | 7888 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | 7-hydroxy-3,7-dimethyloctanal |
| InChIKey | WPFVBOQKRVRMJB-UHFFFAOYSA-N |
| UNII (FDA) | 8SQ0VA4YUR |
| ChEBI ID | CHEBI:53459 |
| FEMA number | 2583 |
| JECFA number | 611 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 241.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 241 °C; 94-96 °C (1 mm Hg) |
| Density | 0.918-0.923 |
| Refractive Index | 1.447-1.450 |
Hydroxycitronellal; 7-Hydroxy-3,7-dimethyloctanal; 107-75-5; 7-Hydroxycitronellal; 3,7-Dimethyl-7-hydroxyoctanal; Citronellal hydrate; Phixia; Cyclalia; Cyclosia; Laurine; Fixol; Lilyl aldehyde; Muguettine principle; Octanal, 7-hydroxy-3,7-dimethyl-; Musuettine principle; Oxydihydrocitronellal
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 2046) |
| GHS notification summary | 0.1% (1 / 2046) |
|---|---|
| Reported hazard statements | H317, H319, H335, H402 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2046) of reports.
H317 (> 99.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Hydroxycitronellal is identified by CAS 107-75-5, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 8SQ0VA4YUR; ChEBI 53459; InChIKey WPFVBOQKRVRMJB-UHFFFAOYSA-N. Boiling Point: 241.00 °C. @ 760.00 mm Hg; Boiling Point: 241 °C; 94-96 °C (1 mm Hg); Density: 0.918-0.923.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 羟基香茅醛