Methyl eugenol (CAS 93-15-2) — formula C11H14O2, molecular weight 178.10 g/mol; category food flavors.
Methyl eugenol (CAS 93-15-2) is a food flavors. Its molecular formula C11H14O2 comprises 11 C, 14 H, 2 O atoms. Its molecular weight is about 178.10 g/mol. Reported physicochemical data: melting point around 25 °F (NTP, 1992), boiling point around 490.5 °F at 760 mmHg (NTP, 1992), LogP about 2.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 93-15-2 |
|---|---|
| Molecular Formula | C11H14O2 |
| Molecular Weight | 178.10 g/mol |
| Melting Point | 25 °F (NTP, 1992) |
| Boiling Point | 490.5 °F at 760 mmHg (NTP, 1992) |
| LogP | 2.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Methyl eugenol is a flavoring compound with CAS registry number 93-15-2 and molecular formula C11H14O2 (molecular weight 178.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 93-15-2
Its molecular formula C11H14O2 comprises 11 C, 14 H, 2 O atoms.
Also known as: Methyl eugenol · 甲基丁香酚
Category: food flavors
The CAS registry number of Methyl eugenol is 93-15-2.
Molecular formula C11H14O2, molecular weight 178.10 g/mol.
It is also registered under: Methyl eugenol, 甲基丁香酚.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Methyl eugenol (CAS 93-15-2), compiled from public chemistry databases.
| CAS Registry Number | 93-15-2 |
|---|---|
| PubChem CID | 7127 |
| Molecular formula | C11H14O2 |
| Molecular weight | 178.10 g/mol |
| IUPAC name | 1,2-dimethoxy-4-prop-2-enylbenzene |
| InChIKey | ZYEMGPIYFIJGTP-UHFFFAOYSA-N |
| UNII (FDA) | 29T9VA6R7M |
| ChEBI ID | CHEBI:4918 |
| JECFA number | 1790 |
| Molecular Weight | 178.23 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 178.099379685 |
| Monoisotopic Mass | 178.099379685 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 13 |
| Boiling Point | 490.5 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 254.7 °C |
| Boiling Point | 249 °C |
| Melting Point | 25 °F (NTP, 1992) |
| Melting Point | -4 °C |
| Flash Point | 210 °F (NTP, 1992) |
| Flash Point | 99 °C |
| Flash Point | 99 °C (210 °F) (closed cup) |
| Solubility | In water, 500 mg/L at 25 °C |
| Solubility | 0.5 mg/mL at 25 °C |
Methyl eugenol; METHYLEUGENOL; 93-15-2; 4-Allyl-1,2-dimethoxybenzene; Eugenol methyl ether; 4-Allylveratrole; O-Methyleugenol; Eugenyl methyl ether; Veratrole methyl ether; Methyl eugenol ether; 1,2-dimethoxy-4-prop-2-enylbenzene; 1-Allyl-3,4-dimethoxybenzene; 1,2-Dimethoxy-4-(2-propenyl)benzene; Benzene, 1,2-dimethoxy-4-(2-propenyl)-; Methyl eugenyl ether; 3,4-Dimethoxyallylbenzene
| Regulatory & Food Contact | FDA Substance added to food: Use unspecified FLAVOURING_AGENT: Flavouring Agent Flavoring Agents EUGENYL METHYL ETHER--NLFG 4-ALLYL VERATROL NO ADI ALLOCATED |
|---|---|
| GHS notification summary | 6.1% (110 / 1814) |
| GHS notification summary | 6.1% (110 / 1814) |
|---|---|
| Reported hazard statements | H302 (93.9%), H317 (70.9%), H341 (91.4%), H351 (93.6%), H320, H336, H350, H373 |
This chemical does not meet GHS hazard criteria for 6.1% (110 of 1814) of reports.
H302 (93.9%): Harmful if swallowed [Warning Acute toxicity, oral]
Methyl eugenol is identified by CAS 93-15-2, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 29T9VA6R7M; ChEBI 4918; InChIKey ZYEMGPIYFIJGTP-UHFFFAOYSA-N. Boiling Point: 490.5 °F at 760 mmHg (NTP, 1992); Boiling Point: 254.7 °C; Boiling Point: 249 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲基丁香酚