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环戊基硫醇

CAS 1679-07-8C5H10SMW 102.20主营产品

本页收录 环戊基硫醇,CAS 登记号为 1679-07-8,分子式 C5H10S,分子量 102.20,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号1679-07-8
分子式C5H10S
分子量102.20
沸点41.00 to 42.00 °C. @ 16.00 mm Hg
LogP1.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

环戊基硫醇主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:环戊基硫醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 环戊基硫醇 以外的配套原料,也欢迎一并列出需求清单。

常见问题

环戊基硫醇 的 CAS 号是多少?

环戊基硫醇 的 CAS 号为 1679-07-8。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

环戊基硫醇 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Cyclopentanethiol is identified by CAS 1679-07-8, molecular formula C5H10S and molecular weight 102.05 g/mol. UNII H279996YO9; ChEBI 173317; InChIKey WVDYBOADDMMFIY-UHFFFAOYSA-N. Boiling Point: 41.00 to 42.00 °C. @ 16.00 mm Hg; Boiling Point: 131 °C; Solubility: 758 mg/L @ 25 °C (calc.).

Identification

CAS Registry Number1679-07-8
PubChem CID15510
Molecular formulaC5H10S
Molecular weight102.05 g/mol
IUPAC namecyclopentanethiol
InChIKeyWVDYBOADDMMFIY-UHFFFAOYSA-N
UNII (FDA)H279996YO9
ChEBI IDCHEBI:173317
FEMA number3262
JECFA number516

Computed Descriptors

Molecular Weight102.20
XLogP31.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass102.05032149
Monoisotopic Mass102.05032149
Topological Polar Surface Area1
Heavy Atom Count6
Formal Charge0

Physical & Chemical Properties

Boiling Point41.00 to 42.00 °C. @ 16.00 mm Hg
Boiling Point131 °C
Solubility758 mg/L @ 25 °C (calc.)
Density0.920-0.925
Refractive Index1.488

Physical description & handling notes

  • colourless liquid
  • slightly soluble in water; soluble in alcohol and oils
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

CYCLOPENTANETHIOL; 1679-07-8; Cyclopentyl mercaptan; Mercaptocyclopentane; Cyclopentylthiol; FEMA No. 3262; DTXSID1047108; BRN 2343861; EINECS 216-841-3; H279996YO9; CYCLOPENTANETHIOL [FHFI]; DTXCID9027108; 4-06-00-00015 (Beilstein Handbook Reference); RefChem:581007; 216-841-3; MFCD00001369

Frequently Asked Questions

What are the CAS number and molecular formula of Cyclopentanethiol?

CAS 1679-07-8; molecular formula C5H10S; molecular weight 102.05 g/mol.

What other names is Cyclopentanethiol known by?

CYCLOPENTANETHIOL, 1679-07-8, Cyclopentyl mercaptan, Mercaptocyclopentane, Cyclopentylthiol, FEMA No. 3262.

What is the regulatory status of Cyclopentanethiol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Cyclopentanethiol classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of Cyclopentanethiol?

Boiling Point: 41.00 to 42.00 °C. @ 16.00 mm Hg; Boiling Point: 131 °C; Solubility: 758 mg/L @ 25 °C (calc.); Density: 0.920-0.925.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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