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Home › Product Catalog › N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide

N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide

CAS 745047-94-3C19H23N3O3MW 341.17 g/mol

N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-3) — formula C19H23N3O3, molecular weight 341.17 g/mol; category food flavors.

Product Description

N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-3) is a food flavors. Its molecular formula C19H23N3O3 comprises 19 C, 23 H, 3 N, 3 O atoms. Its molecular weight is about 341.17 g/mol. Reported physicochemical data: LogP about 2.4. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number745047-94-3
Molecular FormulaC19H23N3O3
Molecular Weight341.17 g/mol
LogP2.4
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applicationsconfectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering
CategoryFlavors

Applications

Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is a flavoring compound with CAS registry number 745047-94-3 and molecular formula C19H23N3O3 (molecular weight 341.17 g/mol), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 745047-94-3

Its molecular formula C19H23N3O3 comprises 19 C, 23 H, 3 N, 3 O atoms.

Also known as: N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide · N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺

Category: food flavors

Frequently Asked Questions

What is the CAS number of N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide?

The CAS registry number of N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is 745047-94-3.

What is the molecular formula and molecular weight of N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide?

Molecular formula C19H23N3O3, molecular weight 341.17 g/mol.

What other names is N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide known by?

It is also registered under: N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide, N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺.

What are the documented applications of N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide?

Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.

Which category does N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide belong to?

Category: Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (CAS 745047-94-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number745047-94-3
PubChem CID11210019
Molecular formulaC19H23N3O3
Molecular weight341.17 g/mol
IUPAC nameN'-[(2-methoxy-4-methylphenyl)methyl]-N-[2-(5-methyl-2-pyridinyl)ethyl]oxamide
InChIKeyGDMDCNCFVKXNAN-UHFFFAOYSA-N
UNII (FDA)50H0N03SQU
ChEBI IDCHEBI:174596
FEMA number4234
JECFA number1769

Computed descriptors

Molecular Weight341.4
XLogP32.4
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count4
Rotatable Bond Count6
Exact Mass341.17394160
Monoisotopic Mass341.17394160
Topological Polar Surface Area80.3
Heavy Atom Count25

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

745047-94-3; N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide; FEMA No. 4234; 50H0N03SQU; DTXSID10225505; N'-((2-Methoxy-4-methyl-phenyl)methyl)-N-(2-(5-methyl-2-pyridyl)ethyl)oxamide; Ethanediamide, N-((2-methoxy-4-methylphenyl)methyl)-N'-(2-(5-methyl-2-pyridinyl)ethyl)-; Ethanediamide, N1-((2-methoxy-4-methylphenyl)methyl)-N2-(2-(5-methyl-2-pyridinyl)ethyl)-; N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide [FHFI]; N-((2-METHOXY-4-METHYLPHENYL)METHYL)-N'-(2-(5-METHYL-2-PYRIDINYL)ETHYL)ETHANEDIAMIDE; N-[(2-methoxy-4-methylphenyl)methyl]-N'-[2-(5-methylpyridin-2-yl)ethyl]ethanediamide; N'-[(2-methoxy-4-methyl-phenyl)methyl]-N-[2-(5-methyl-2-pyridyl)ethyl]oxamide; N-((2-methoxy-4-methylphenyl)methyl)-N'-(2-(5-methylpyridin-2-yl)ethyl)ethanediamide; N-[(2-Methoxy-4-methylphenyl)methyl]-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide; RefChem:831369; DTXCID70147996

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory, Umami
No safety concern at current levels of intake when used as a flavouring agent

What the public record says

N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is identified by CAS 745047-94-3, molecular formula C19H23N3O3 and molecular weight 341.17 g/mol. UNII 50H0N03SQU; ChEBI 174596; InChIKey GDMDCNCFVKXNAN-UHFFFAOYSA-N.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基吡啶-2-基)乙基)草酰胺

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