5-Phenylpentanol (CAS 10521-91-2) — formula C11H16O, molecular weight 164.12 g/mol; category food flavors.
5-Phenylpentanol (CAS 10521-91-2) is a food flavors. Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms. Its molecular weight is about 164.12 g/mol. Reported physicochemical data: boiling point around 155.00 °C. @ 20.00 mm Hg, LogP about 2.89. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 10521-91-2 |
|---|---|
| Molecular Formula | C11H16O |
| Molecular Weight | 164.12 g/mol |
| Boiling Point | 155.00 °C. @ 20.00 mm Hg |
| LogP | 2.89 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
5-Phenylpentanol is a flavoring compound with CAS registry number 10521-91-2 and molecular formula C11H16O (molecular weight 164.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 10521-91-2
Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms.
Also known as: 5-Phenylpentanol · 5-苯基-1-戊醇
Category: food flavors
The CAS registry number of 5-Phenylpentanol is 10521-91-2.
Molecular formula C11H16O, molecular weight 164.12 g/mol.
It is also registered under: 5-Phenylpentanol, 5-苯基-1-戊醇.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 5-Phenylpentanol (CAS 10521-91-2), compiled from public chemistry databases.
| CAS Registry Number | 10521-91-2 |
|---|---|
| PubChem CID | 61523 |
| Molecular formula | C11H16O |
| Molecular weight | 164.12 g/mol |
| IUPAC name | 5-phenylpentan-1-ol |
| InChIKey | DPZMVZIQRMVBBW-UHFFFAOYSA-N |
| UNII (FDA) | 63AX6O7ZXD |
| ChEBI ID | CHEBI:193410 |
| FEMA number | 3618 |
| JECFA number | 675 |
| Molecular Weight | 164.24 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 164.120115130 |
| Monoisotopic Mass | 164.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 12 |
| Boiling Point | 155.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 155 °C (20 mm Hg) |
| Density | 0.970-0.977 |
| LogP | 2.89 |
| Refractive Index | 1.514-1.521 |
5-Phenylpentan-1-ol; 5-PHENYL-1-PENTANOL; 10521-91-2; Benzenepentanol; 5-Phenylpentanol; Phenylpentanol; FEMA No. 3618; 63AX6O7ZXD; NSC-6590; DTXSID4065107; RefChem:103398; DTXCID0032940; 234-064-8; Phenylamyl alcohol; 1-Pentanol, 5-phenyl-; Pentanol, 5-phenyl-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H318 (100%) |
|---|
H318 (100%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P264+P265, P280, P305+P354+P338, and P317 (click each P-code to see the statement)
5-Phenylpentanol is identified by CAS 10521-91-2, molecular formula C11H16O and molecular weight 164.12 g/mol. UNII 63AX6O7ZXD; ChEBI 193410; InChIKey DPZMVZIQRMVBBW-UHFFFAOYSA-N. Boiling Point: 155.00 °C. @ 20.00 mm Hg; Boiling Point: 155 °C (20 mm Hg); Density: 0.970-0.977.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 5-苯基-1-戊醇