p-Propyl anisole (CAS 104-45-0) — formula C10H14O, molecular weight 150.10 g/mol; category food flavors.
p-Propyl anisole (CAS 104-45-0) is a food flavors. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.10 g/mol. Reported physicochemical data: boiling point around 212.00 to 213.00 °C. @ 760.00 mm Hg, LogP about 3.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 104-45-0 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.10 g/mol |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
p-Propyl anisole is a flavoring compound with CAS registry number 104-45-0 and molecular formula C10H14O (molecular weight 150.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 104-45-0
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: p-Propyl anisole · 二氢茴脑
Category: food flavors
The CAS registry number of p-Propyl anisole is 104-45-0.
Molecular formula C10H14O, molecular weight 150.10 g/mol.
It is also registered under: p-Propyl anisole, 二氢茴脑.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for p-Propyl anisole (CAS 104-45-0), compiled from public chemistry databases.
| CAS Registry Number | 104-45-0 |
|---|---|
| PubChem CID | 7702 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 1-methoxy-4-propylbenzene |
| InChIKey | KBHWKXNXTURZCD-UHFFFAOYSA-N |
| UNII (FDA) | 932XJ1O77X |
| ChEBI ID | CHEBI:88473 |
| FEMA number | 2930 |
| JECFA number | 1244 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 212.00 to 213.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 212-213 °C |
| Density | 0.940-0.943 |
| Refractive Index | 1.503-1.506 |
4-Propylanisole; 1-Methoxy-4-propylbenzene; 104-45-0; Dihydroanethole; p-Propylanisole; p-Propyl anisole; Anisole, p-propyl-; Benzene, 1-methoxy-4-propyl-; FEMA No. 2930; DTXSID0042325; 932XJ1O77X; NSC-37996; DTXCID8022325; PARA-PROPYLANISOLE; RefChem:526579; 203-203-4
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1538 / 1538) |
| GHS notification summary | 100% (1538 / 1538) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1538 of 1538) of all reports.
Reported as not meeting GHS hazard criteria by 1538 of 1538 companies. For more detailed information, please visit ECHA C&L website.
p-Propyl anisole is identified by CAS 104-45-0, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 932XJ1O77X; ChEBI 88473; InChIKey KBHWKXNXTURZCD-UHFFFAOYSA-N. Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg; Boiling Point: 212-213 °C; Density: 0.940-0.943.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 二氢茴脑