Allyl cyclohexaneacetate (CAS 4728-82-9) — formula C11H18O2, molecular weight 182.13 g/mol; category food flavors.
Allyl cyclohexaneacetate (CAS 4728-82-9) is a food flavors. Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms. Its molecular weight is about 182.13 g/mol. Reported physicochemical data: boiling point around 60.00 to 63.00 °C. @ 1.00 mm Hg, LogP about 3.4. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 4728-82-9 |
|---|---|
| Molecular Formula | C11H18O2 |
| Molecular Weight | 182.13 g/mol |
| Boiling Point | 60.00 to 63.00 °C. @ 1.00 mm Hg |
| LogP | 3.4 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Allyl cyclohexaneacetate is a flavoring compound with CAS registry number 4728-82-9 and molecular formula C11H18O2 (molecular weight 182.13 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 4728-82-9
Its molecular formula C11H18O2 comprises 11 C, 18 H, 2 O atoms.
Also known as: Allyl cyclohexaneacetate · 环己基乙酸烯丙酯
Category: food flavors
The CAS registry number of Allyl cyclohexaneacetate is 4728-82-9.
Molecular formula C11H18O2, molecular weight 182.13 g/mol.
It is also registered under: Allyl cyclohexaneacetate, 环己基乙酸烯丙酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Allyl cyclohexaneacetate (CAS 4728-82-9), compiled from public chemistry databases.
| CAS Registry Number | 4728-82-9 |
|---|---|
| PubChem CID | 22034852 |
| Molecular formula | C11H18O2 |
| Molecular weight | 182.13 g/mol |
| IUPAC name | prop-2-enyl 2-cyclohexylacetate |
| InChIKey | UECFOOSFSUDPOR-UHFFFAOYSA-N |
| UNII (FDA) | M6J8835739 |
| ChEBI ID | CHEBI:195881 |
| FEMA number | 2023 |
| JECFA number | 12 |
| Molecular Weight | 182.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 182.130679813 |
| Monoisotopic Mass | 182.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Boiling Point | 60.00 to 63.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 60 °C (1 mm Hg) |
| Density | 0.945-0.965 |
| Refractive Index | 1.455-1.499 |
Allyl cyclohexylacetate; Allyl cyclohexaneacetate; 4728-82-9; Cyclohexylacetic acid allyl ester; 2-Propenyl cyclohexaneacetate; Cyclohexaneacetic acid, 2-propenyl ester; FEMA No. 2023; Allyl hexahydrophenylacetate; Cyclohexaneacetic acid, allyl ester; Acetic acid, cyclohexyl-, allyl ester; 2-Propen-1-yl cyclohexaneacetate; EINECS 225-230-0; prop-2-en-1-yl 2-cyclohexylacetate; BRN 2575626; Cyclohexaneacetic acid, 2-propen-1-yl ester; UNII-M6J8835739
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Fruit, Peach, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H312 (100%), H315 (100%), H319 (100%), H301, H311 |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (100%): Harmful in contact with skin [Warning Acute toxicity, dermal]
Allyl cyclohexaneacetate is identified by CAS 4728-82-9, molecular formula C11H18O2 and molecular weight 182.13 g/mol. UNII M6J8835739; ChEBI 195881; InChIKey UECFOOSFSUDPOR-UHFFFAOYSA-N. Boiling Point: 60.00 to 63.00 °C. @ 1.00 mm Hg; Boiling Point: 60 °C (1 mm Hg); Density: 0.945-0.965.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 环己基乙酸烯丙酯