6-Methylcoumarin (CAS 92-48-8) — formula C10H8O2, molecular weight 160.05 g/mol; category food flavors.
6-Methylcoumarin (CAS 92-48-8) is a food flavors. Its molecular formula C10H8O2 comprises 10 C, 8 H, 2 O atoms. Its molecular weight is about 160.05 g/mol. Reported physicochemical data: melting point around 167 to 169 °F (NTP, 1992), boiling point around 577 °F at 725 mmHg (NTP, 1992), LogP about 1.8. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 92-48-8 |
|---|---|
| Molecular Formula | C10H8O2 |
| Molecular Weight | 160.05 g/mol |
| Melting Point | 167 to 169 °F (NTP, 1992) |
| Boiling Point | 577 °F at 725 mmHg (NTP, 1992) |
| LogP | 1.8 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
6-Methylcoumarin is a flavoring compound with CAS registry number 92-48-8 and molecular formula C10H8O2 (molecular weight 160.05 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 92-48-8
Its molecular formula C10H8O2 comprises 10 C, 8 H, 2 O atoms.
Also known as: 6-Methylcoumarin · 6-甲基香豆素
Category: food flavors
The CAS registry number of 6-Methylcoumarin is 92-48-8.
Molecular formula C10H8O2, molecular weight 160.05 g/mol.
It is also registered under: 6-Methylcoumarin, 6-甲基香豆素.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 6-Methylcoumarin (CAS 92-48-8), compiled from public chemistry databases.
| CAS Registry Number | 92-48-8 |
|---|---|
| PubChem CID | 7092 |
| Molecular formula | C10H8O2 |
| Molecular weight | 160.05 g/mol |
| IUPAC name | 6-methylchromen-2-one |
| InChIKey | FXFYOPQLGGEACP-UHFFFAOYSA-N |
| UNII (FDA) | EHP8W0L01A |
| ChEBI ID | CHEBI:563586 |
| FEMA number | 2699 |
| JECFA number | 1172 |
| Molecular Weight | 160.17 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 160.052429494 |
| Monoisotopic Mass | 160.052429494 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 577 °F at 725 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 304 °C |
| Melting Point | 167 to 169 °F (NTP, 1992) |
| Melting Point | 76.5 °C |
| Flash Point | 266 °F (NTP, 1992) |
| Other Experimental Properties | Congealing point: >73.5 °C |
6-Methylcoumarin; 92-48-8; 6-Methyl-2H-chromen-2-one; Toncarine; 6-Methyl coumarin; 6-Methylbenzopyrone; Coumarin, 6-methyl-; 6-Methyl-1,2-benzopyrone; 6-Methylcoumarinic anhydride; Cocodescol; Pralina; Toncair; METHYL COUMARIN; 6-Methyl-2H-1-benzopyran-2-one; 2H-1-Benzopyran-2-one, 6-methyl-; NCI-C55812
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 922-JECFA 61/49 |
|---|
| Reported hazard statements | H302 (100%), H319 (95%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H319 (95%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
6-Methylcoumarin is identified by CAS 92-48-8, molecular formula C10H8O2 and molecular weight 160.05 g/mol. UNII EHP8W0L01A; ChEBI 563586; InChIKey FXFYOPQLGGEACP-UHFFFAOYSA-N. Boiling Point: 577 °F at 725 mmHg (NTP, 1992); Boiling Point: 304 °C; Melting Point: 167 to 169 °F (NTP, 1992).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 6-甲基香豆素