Terpinyl propionate (CAS 62395-45-3) — formula C13H22O2, molecular weight 210.31; category food flavors.
Terpinyl propionate (CAS 62395-45-3) is a food flavors. Its molecular formula C13H22O2 comprises 13 C, 22 H, 2 O atoms. Its molecular weight is about 210.31. Reported physicochemical data: boiling point around 274.00 to 275.00 °C. @ 760.00 mm Hg, LogP about 2.9. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 62395-45-3 |
|---|---|
| Molecular Formula | C13H22O2 |
| Molecular Weight | 210.31 |
| Boiling Point | 274.00 to 275.00 °C. @ 760.00 mm Hg |
| LogP | 2.9 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Terpinyl propionate is a flavoring compound with CAS registry number 62395-45-3 and molecular formula C13H22O2 (molecular weight 210.31), belonging to the food flavors segment of chemical raw materials.
CAS number: 62395-45-3
Its molecular formula C13H22O2 comprises 13 C, 22 H, 2 O atoms.
Also known as: Terpinyl propionate · 丙酸松油酯
Category: food flavors
The CAS registry number of Terpinyl propionate is 62395-45-3.
Molecular formula C13H22O2, molecular weight 210.31.
It is also registered under: Terpinyl propionate, 丙酸松油酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Terpinyl propionate (CAS 62395-45-3), compiled from public chemistry databases.
| CAS Registry Number | 62395-45-3 |
|---|---|
| PubChem CID | 62328 |
| Molecular formula | C13H22O2 |
| IUPAC name | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propanoate |
| UNII (FDA) | 7JE9M43B3K |
| FEMA number | 3053 |
| JECFA number | 369 |
| Molecular Weight | 210.31 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 210.161979940 |
| Monoisotopic Mass | 210.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Boiling Point | 274.00 to 275.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 240 °C |
| Density | 0.947-0.952 |
| Refractive Index | 1.462-1.468 |
Terpinyl propionate; alpha-Terpinyl propionate; Terpineol propionate; Terpineol, propanoate; p-Menthanyl propionate; p-Menth-1-en-8-yl propionate; p-Menth-1-en-8-yl propanoate; Propionic acid, terpineol ester; .alpha.-Terpinyl propionate; FEMA No. 3053; DTXSID3044833; 62395-45-3; EINECS 201-266-2; EINECS 263-530-3; 7JE9M43B3K; AI3-24377
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (92 / 93) |
| GHS notification summary | 98.9% (92 / 93) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (92 of 93) of all reports.
Reported as not meeting GHS hazard criteria by 92 of 93 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Terpinyl propionate · CAS 62395-45-3 · C13H22O2. UNII 7JE9M43B3K. Boiling Point: 274.00 to 275.00 °C. @ 760.00 mm Hg; Boiling Point: 240 °C; Density: 0.947-0.952.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 丙酸松油酯