正丁基苯酞(CAS 6066-49-5)属主营产品类产品,分子式 C12H14O2,分子量 190.24。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 6066-49-5 |
|---|---|
| 分子式 | C12H14O2 |
| 分子量 | 190.24 |
| 沸点 | 177.00 to 178.00 °C. @ 15.00 mm Hg |
| LogP | 2.800 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
正丁基苯酞主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
正丁基苯酞 的 CAS 号为 6066-49-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
3-n-Butylphthalide is identified by CAS 6066-49-5, molecular formula C12H14O2 and molecular weight 190.10 g/mol. UNII 822Q956KGM; ChEBI 177504; InChIKey HJXMNVQARNZTEE-UHFFFAOYSA-N. Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074.
| CAS Registry Number | 6066-49-5 |
|---|---|
| PubChem CID | 61361 |
| Molecular formula | C12H14O2 |
| Molecular weight | 190.10 g/mol |
| IUPAC name | 3-butyl-3H-2-benzofuran-1-one |
| InChIKey | HJXMNVQARNZTEE-UHFFFAOYSA-N |
| UNII (FDA) | 822Q956KGM |
| ChEBI ID | CHEBI:177504 |
| FEMA number | 3334 |
| JECFA number | 1169 |
| Molecular Weight | 190.24 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 190.099379685 |
| Monoisotopic Mass | 190.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 177.00 to 178.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 113 °C (0.2 mm Hg) |
| Density | 1.068-1.074 |
| LogP | 2.800 |
| LogP | 2.8 |
| Refractive Index | 1.524-1.529 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 68.8% (88 / 128) |
| GHS notification summary | 68.8% (88 / 128) |
|---|---|
| Reported hazard statements | H315 (31.2%), H319 (31.2%), H335 (30.5%) |
This chemical does not meet GHS hazard criteria for 68.8% (88 of 128) of all reports.
H315 (31.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Butylphthalide; 6066-49-5; 3-n-Butylphthalide; 3-BUTYLPHTHALIDE; N-butylphthalide; 3-Butyl-1(3H)-isobenzofuranone; Phthalide, 3-butyl-; 1(3H)-Isobenzofuranone, 3-butyl-; 3-butyl-3H-2-benzofuran-1-one; dl-3-n-butylphthalide; FEMA No. 3334; DTXSID50863687; 822Q956KGM; butilftalida; butylphthalidum; RefChem:30840
CAS 6066-49-5; molecular formula C12H14O2; molecular weight 190.10 g/mol.
Butylphthalide, 6066-49-5, 3-n-Butylphthalide, 3-BUTYLPHTHALIDE, N-butylphthalide, 3-Butyl-1(3H)-isobenzofuranone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
68.8% of GHS notifications report no hazard classification (88 of 128).
Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074; LogP: 2.800.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.