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正丁基苯酞

CAS 6066-49-5C12H14O2MW 190.24主营产品

正丁基苯酞(CAS 6066-49-5)属主营产品类产品,分子式 C12H14O2,分子量 190.24。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号6066-49-5
分子式C12H14O2
分子量190.24
沸点177.00 to 178.00 °C. @ 15.00 mm Hg
LogP2.800
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

正丁基苯酞主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

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质量与文件

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关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

正丁基苯酞 的 CAS 号是多少?

正丁基苯酞 的 CAS 号为 6066-49-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

正丁基苯酞 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

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PubChem 公开数据

Description

3-n-Butylphthalide is identified by CAS 6066-49-5, molecular formula C12H14O2 and molecular weight 190.10 g/mol. UNII 822Q956KGM; ChEBI 177504; InChIKey HJXMNVQARNZTEE-UHFFFAOYSA-N. Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074.

Identification

CAS Registry Number6066-49-5
PubChem CID61361
Molecular formulaC12H14O2
Molecular weight190.10 g/mol
IUPAC name3-butyl-3H-2-benzofuran-1-one
InChIKeyHJXMNVQARNZTEE-UHFFFAOYSA-N
UNII (FDA)822Q956KGM
ChEBI IDCHEBI:177504
FEMA number3334
JECFA number1169

Computed Descriptors

Molecular Weight190.24
XLogP32.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass190.099379685
Monoisotopic Mass190.099379685
Topological Polar Surface Area26.3
Heavy Atom Count14
Formal Charge0

Physical & Chemical Properties

Boiling Point177.00 to 178.00 °C. @ 15.00 mm Hg
Boiling Point113 °C (0.2 mm Hg)
Density1.068-1.074
LogP2.800
LogP2.8
Refractive Index1.524-1.529

Physical description & handling notes

  • colourless, oily liquid; warm-spicy herbaceous aroma
  • Slightly soluble in water; soluble in oil
  • soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Green
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary68.8% (88 / 128)

GHS Hazard Classification

GHS notification summary68.8% (88 / 128)
Reported hazard statementsH315 (31.2%), H319 (31.2%), H335 (30.5%)

This chemical does not meet GHS hazard criteria for 68.8% (88 of 128) of all reports.

H315 (31.2%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 1(3H)-Isobenzofuranone, 3-butyl-: ACTIVE
  • Drugs or agents which antagonize or impair any mechanism leading to blood platelet aggregation, whether during the phases of activation and shape change or following the dense-granule release reaction and stimulation of the prostaglandin-thromboxane system.
  • Drugs intended to prevent damage to the brain or spinal cord from ischemia, stroke, convulsions, or trauma. Some must be administered before the event, but others may be effective for some time after. They act by a variety of mechanisms, but often directly or indirectly minimize the damage produced by endogenous excitatory amino acids.

Synonyms

Butylphthalide; 6066-49-5; 3-n-Butylphthalide; 3-BUTYLPHTHALIDE; N-butylphthalide; 3-Butyl-1(3H)-isobenzofuranone; Phthalide, 3-butyl-; 1(3H)-Isobenzofuranone, 3-butyl-; 3-butyl-3H-2-benzofuran-1-one; dl-3-n-butylphthalide; FEMA No. 3334; DTXSID50863687; 822Q956KGM; butilftalida; butylphthalidum; RefChem:30840

Frequently Asked Questions

What are the CAS number and molecular formula of 3-n-Butylphthalide?

CAS 6066-49-5; molecular formula C12H14O2; molecular weight 190.10 g/mol.

What other names is 3-n-Butylphthalide known by?

Butylphthalide, 6066-49-5, 3-n-Butylphthalide, 3-BUTYLPHTHALIDE, N-butylphthalide, 3-Butyl-1(3H)-isobenzofuranone.

What is the regulatory status of 3-n-Butylphthalide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 3-n-Butylphthalide classified as hazardous?

68.8% of GHS notifications report no hazard classification (88 of 128).

What are the key physical properties of 3-n-Butylphthalide?

Boiling Point: 177.00 to 178.00 °C. @ 15.00 mm Hg; Boiling Point: 113 °C (0.2 mm Hg); Density: 1.068-1.074; LogP: 2.800.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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