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1-(3-羟基-5-甲基-2-噻吩基)乙酮

CAS 133860-42-1C7H8O2SMW 156.20主营产品

济南圣和化工主营供应 1-(3-羟基-5-甲基-2-噻吩基)乙酮(CAS 133860-42-1),归类于主营产品,分子式 C7H8O2S,分子量 156.20。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号133860-42-1
分子式C7H8O2S
分子量156.20
熔点73.00 to 76.00 °C. @ 760.00 mm Hg
沸点268.00 to 269.00 °C. @ 760.00 mm Hg
LogP2.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

应用领域

食用香精

1-(3-羟基-5-甲基-2-噻吩基)乙酮主要应用于食用香精。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 1-(3-羟基-5-甲基-2-噻吩基)乙酮 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

1-(3-羟基-5-甲基-2-噻吩基)乙酮 的 CAS 号是多少?

1-(3-羟基-5-甲基-2-噻吩基)乙酮 的 CAS 号为 133860-42-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

1-(3-羟基-5-甲基-2-噻吩基)乙酮 有什么用途?

主要应用于食用香精。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

1-(3-Hydroxy-5-methyl-2-thienyl)ethanone is identified by CAS 133860-42-1, molecular formula C7H8O2S and molecular weight 156.03 g/mol. UNII U0W0KQ1EET; ChEBI 173664; InChIKey IOOPSZCABYNBDZ-UHFFFAOYSA-N. Boiling Point: 268.00 to 269.00 °C. @ 760.00 mm Hg; Melting Point: 73.00 to 76.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number133860-42-1
PubChem CID14837639
Molecular formulaC7H8O2S
Molecular weight156.03 g/mol
IUPAC name1-(3-hydroxy-5-methylthiophen-2-yl)ethanone
InChIKeyIOOPSZCABYNBDZ-UHFFFAOYSA-N
UNII (FDA)U0W0KQ1EET
ChEBI IDCHEBI:173664
FEMA number4142
JECFA number1750

Computed Descriptors

Molecular Weight156.20
XLogP32.2
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass156.02450067
Monoisotopic Mass156.02450067
Topological Polar Surface Area65.5
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point268.00 to 269.00 °C. @ 760.00 mm Hg
Melting Point73.00 to 76.00 °C. @ 760.00 mm Hg

Physical description & handling notes

  • White, cream-coloured solid; Meaty, cooked brown or roasted aroma
  • slightly
  • Slightly soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Savory
No safety concern at current levels of intake when used as a flavouring agent
TRS 947-JECFA68/

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

133860-42-1; 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone; FEMA no. 4142; UNII-U0W0KQ1EET; U0W0KQ1EET; Ethanone, 1-(3-hydroxy-5-methyl-2-thienyl)-; 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone [FHFI]; RefChem:74330; 1-(3-Hydroxy-5-methylthiophen-2-yl)ethanone; 1-(3-hydroxy-5-methylthiophen-2-yl)ethan-1-one; Ethanone, 1-(3-hydroxy-5-methyl-2-thienyl)- (9CI); 1-(3-hydroxy-5-methyl-2-thienyl) ethanone; SCHEMBL8929358; DTXSID60928296; CHEBI:173664; DB-276061

Frequently Asked Questions

What are the CAS number and molecular formula of 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone?

CAS 133860-42-1; molecular formula C7H8O2S; molecular weight 156.03 g/mol.

What other names is 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone known by?

133860-42-1, 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone, FEMA no. 4142, UNII-U0W0KQ1EET, U0W0KQ1EET, Ethanone, 1-(3-hydroxy-5-methyl-2-thienyl)-.

What is the regulatory status of 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

What are the key physical properties of 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone?

Boiling Point: 268.00 to 269.00 °C. @ 760.00 mm Hg; Melting Point: 73.00 to 76.00 °C. @ 760.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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