5-甲基-2,3-己烷二酮(CAS 13706-86-0)属主营产品类产品,分子式 C7H12O2,分子量 128.17。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 13706-86-0 |
|---|---|
| 分子式 | C7H12O2 |
| 分子量 | 128.17 |
| 沸点 | 138 °C |
| LogP | 0.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
该产品的下游应用集中在食用香精。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
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5-甲基-2,3-己烷二酮 的 CAS 号为 13706-86-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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5-Methyl-2,3-hexanedione is identified by CAS 13706-86-0, molecular formula C7H12O2 and molecular weight 128.08 g/mol. UNII ZI95KZ32L4; ChEBI 173493; InChIKey PQCLJXVUAWLNSV-UHFFFAOYSA-N. Boiling Point: 138 °C; Density: 0.908 (22 °C); Refractive Index: 1.408-1.414.
| CAS Registry Number | 13706-86-0 |
|---|---|
| PubChem CID | 26204 |
| Molecular formula | C7H12O2 |
| Molecular weight | 128.08 g/mol |
| IUPAC name | 5-methylhexane-2,3-dione |
| InChIKey | PQCLJXVUAWLNSV-UHFFFAOYSA-N |
| UNII (FDA) | ZI95KZ32L4 |
| ChEBI ID | CHEBI:173493 |
| FEMA number | 3190 |
| JECFA number | 414 |
| Molecular Weight | 128.17 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 128.083729621 |
| Monoisotopic Mass | 128.083729621 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 138 °C |
|---|---|
| Density | 0.908 (22 °C) |
| Refractive Index | 1.408-1.414 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H317 (91.7%) |
|---|
H317 (91.7%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
5-Methylhexane-2,3-dione; 5-Methyl-2,3-hexanedione; 13706-86-0; Acetyl isovaleryl; 2,3-HEXANEDIONE, 5-METHYL-; Acetylisopentanoyl; Acetyl isopentanoyl; Acetylisovaleryl; 2-Methylhexa-4,5-dione; FEMA No. 3190; DTXSID7049215; EINECS 237-241-8; UNII-ZI95KZ32L4; Isobutylmethylglyoxal; BRN 1745751; ZI95KZ32L4
CAS 13706-86-0; molecular formula C7H12O2; molecular weight 128.08 g/mol.
5-Methylhexane-2,3-dione, 5-Methyl-2,3-hexanedione, 13706-86-0, Acetyl isovaleryl, 2,3-HEXANEDIONE, 5-METHYL-, Acetylisopentanoyl.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H317.
Boiling Point: 138 °C; Density: 0.908 (22 °C); Refractive Index: 1.408-1.414.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.