胡椒碱

胡椒碱（CAS 94-62-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Obtained from black pepper and used in brandy (pungent taste) and as an insecticide; [Merck Index] Used as a repellent (unpleasant odor and taste) for dogs, cats, ground hogs, squirrels, skunks, and raccoons; [Reference #1] Used as a flavoring agent; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine; FEMA No. 2909; DTXSID3021805; (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-; (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; NSC-21727; U71XL721QK; N-[(E,E)-Piperoyl]piperidine; 1-Piperoyl-piperidine; Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H301 (93.4%)

H301 (93.4%): Toxic if swallowed [Danger Acute toxicity, oral]

P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)

公开数据库对它的描述

Piperine is identified by CAS 94-62-2, molecular formula C17H19NO3 and molecular weight 285.14 g/mol. UNII U71XL721QK; ChEBI 28821; InChIKey MXXWOMGUGJBKIW-YPCIICBESA-N. Boiling Point: 498.00 to 499.00 °C. @ 760.00 mm Hg; Melting Point: 129 °C; Solubility: 0.04 mg/mL at 18 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。