Piperine (CAS 94-62-2) — formula C17H19NO3, molecular weight 285.14 g/mol.
| CAS Number | 94-62-2 |
|---|---|
| Molecular Formula | C17H19NO3 |
| Molecular Weight | 285.14 g/mol |
| Melting Point | 129 °C |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Applications | Uses: Obtained from black pepper and used in brandy (pungent taste) and as an insecticide, [Merck Index] Used as a repellent (unpleasant odor and taste) for dogs, cats, ground hogs, squirrels, skunks, and raccoons, [Reference #1] Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 1 consumer products that contain Piperine in the following categories is provided:, • Pesticides, General Manufacturing Information: 2, 4-Pentadien-1-one, 5-(1, 3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E, 4E)-: ACTIVE |
Documented applications: Uses: Obtained from black pepper and used in brandy (pungent taste) and as an insecticide, [Merck Index] Used as a repellent (unpleasant odor and taste) for dogs, cats, ground hogs, squirrels, skunks, and raccoons, [Reference #1] Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 1 consumer products that contain Piperine in the following categories is provided:, • Pesticides, General Manufacturing Information: 2, 4-Pentadien-1-one, 5-(1, 3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E, 4E)-: ACTIVE.
Piperine is a chemical compound with CAS registry number 94-62-2 and molecular formula C17H19NO3 (molecular weight 285.14 g/mol).
CAS number: 94-62-2
Its molecular formula C17H19NO3 comprises 17 C, 19 H, 1 N, 3 O atoms.
Also known as: Piperine · 胡椒碱
The CAS registry number of Piperine is 94-62-2.
Molecular formula C17H19NO3, molecular weight 285.14 g/mol.
It is also registered under: Piperine, 胡椒碱.
Recorded applications: Uses: Obtained from black pepper and used in brandy (pungent taste) and as an insecticide, [Merck Index] Used as a repellent (unpleasant odor and taste) for dogs, cats, ground hogs, squirrels, skunks, and raccoons, [Reference #1] Used as a flavoring agent, [FDA], Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 1 consumer products that contain Piperine in the following categories is provided:, • Pesticides, General Manufacturing Information: 2, 4-Pentadien-1-one, 5-(1, 3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E, 4E)-: ACTIVE.
Independent reference data for Piperine (CAS 94-62-2), compiled from public chemistry databases.
| CAS Registry Number | 94-62-2 |
|---|---|
| PubChem CID | 638024 |
| Molecular formula | C17H19NO3 |
| Molecular weight | 285.14 g/mol |
| IUPAC name | (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one |
| InChIKey | MXXWOMGUGJBKIW-YPCIICBESA-N |
| UNII (FDA) | U71XL721QK |
| ChEBI ID | CHEBI:28821 |
| FEMA number | 2909 |
| JECFA number | 1600 |
| Molecular Weight | 285.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 285.13649347 |
| Monoisotopic Mass | 285.13649347 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 21 |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 129 °C |
| Solubility | 0.04 mg/mL at 18 °C |
| Vapor Pressure | 0.00000013 [mmHg] |
piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine; FEMA No. 2909; DTXSID3021805; (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-; (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; NSC-21727; U71XL721QK; N-[(E,E)-Piperoyl]piperidine; 1-Piperoyl-piperidine; Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (93.4%) |
|---|
H301 (93.4%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Piperine is identified by CAS 94-62-2, molecular formula C17H19NO3 and molecular weight 285.14 g/mol. UNII U71XL721QK; ChEBI 28821; InChIKey MXXWOMGUGJBKIW-YPCIICBESA-N. Boiling Point: 498.00 to 499.00 °C. @ 760.00 mm Hg; Melting Point: 129 °C; Solubility: 0.04 mg/mL at 18 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 胡椒碱