Piperine (CAS 94-62-2) — formula C17H19NO3, molecular weight 285.14 g/mol; category food flavors.
Piperine (CAS 94-62-2) is a food flavors. Its molecular formula C17H19NO3 comprises 17 C, 19 H, 1 N, 3 O atoms. Its molecular weight is about 285.14 g/mol. Reported physicochemical data: melting point around 129 °C, boiling point around 498.00 to 499.00 °C. @ 760.00 mm Hg, LogP about 3.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 94-62-2 |
|---|---|
| Molecular Formula | C17H19NO3 |
| Molecular Weight | 285.14 g/mol |
| Melting Point | 129 °C |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Piperine is a flavoring compound with CAS registry number 94-62-2 and molecular formula C17H19NO3 (molecular weight 285.14 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 94-62-2
Its molecular formula C17H19NO3 comprises 17 C, 19 H, 1 N, 3 O atoms.
Also known as: Piperine · 胡椒碱
Category: food flavors
The CAS registry number of Piperine is 94-62-2.
Molecular formula C17H19NO3, molecular weight 285.14 g/mol.
It is also registered under: Piperine, 胡椒碱.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Piperine (CAS 94-62-2), compiled from public chemistry databases.
| CAS Registry Number | 94-62-2 |
|---|---|
| PubChem CID | 638024 |
| Molecular formula | C17H19NO3 |
| Molecular weight | 285.14 g/mol |
| IUPAC name | (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one |
| InChIKey | MXXWOMGUGJBKIW-YPCIICBESA-N |
| UNII (FDA) | U71XL721QK |
| ChEBI ID | CHEBI:28821 |
| FEMA number | 2909 |
| JECFA number | 1600 |
| Molecular Weight | 285.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 285.13649347 |
| Monoisotopic Mass | 285.13649347 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 21 |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 129 °C |
| Solubility | 0.04 mg/mL at 18 °C |
| Vapor Pressure | 0.00000013 [mmHg] |
piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine; FEMA No. 2909; DTXSID3021805; (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-; (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; NSC-21727; U71XL721QK; N-[(E,E)-Piperoyl]piperidine; 1-Piperoyl-piperidine; Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H301 (93.4%) |
|---|
H301 (93.4%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Piperine is identified by CAS 94-62-2, molecular formula C17H19NO3 and molecular weight 285.14 g/mol. UNII U71XL721QK; ChEBI 28821; InChIKey MXXWOMGUGJBKIW-YPCIICBESA-N. Boiling Point: 498.00 to 499.00 °C. @ 760.00 mm Hg; Melting Point: 129 °C; Solubility: 0.04 mg/mL at 18 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 胡椒碱