Myrtenol (CAS 515-00-4) — formula C10H16O, molecular weight 152.12 g/mol; category food flavors.
Myrtenol (CAS 515-00-4) is a food flavors. Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms. Its molecular weight is about 152.12 g/mol. Reported physicochemical data: boiling point around 221.00 to 222.00 °C. @ 760.00 mm Hg, LogP about 3.220. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 515-00-4 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.12 g/mol |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| LogP | 3.220 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Myrtenol is a flavoring compound with CAS registry number 515-00-4 and molecular formula C10H16O (molecular weight 152.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 515-00-4
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Myrtenol · 桃金娘烯醇
Category: food flavors
The CAS registry number of Myrtenol is 515-00-4.
Molecular formula C10H16O, molecular weight 152.12 g/mol.
It is also registered under: Myrtenol, 桃金娘烯醇.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Myrtenol (CAS 515-00-4), compiled from public chemistry databases.
| CAS Registry Number | 515-00-4 |
|---|---|
| PubChem CID | 10582 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | (6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)methanol |
| InChIKey | RXBQNMWIQKOSCS-UHFFFAOYSA-N |
| ChEBI ID | CHEBI:25460 |
| FEMA number | 3439 |
| JECFA number | 981 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 221 °C |
| Density | 0.976-0.983 |
| LogP | 3.220 |
| Refractive Index | 1.490-1.500 |
Myrtenol; 515-00-4; 2-PINEN-10-OL; Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-; FEMA No. 3439; 6,6-Dimethylbicyclo(3.1.1)hept-2-ene-2-methanol; 6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol; (6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)methanol; Bicyclo(3.1.1)hept-2-ene-2-methanol, 6,6-dimethyl-; DTXSID00862089; pin-2-ene-10-ol; 6,6-dimethyl-2-oxymethylbicyclo(1.1.3)hept-2-ene; (6,6-dimethyl-2-bicyclo(3.1.1)hept-2-enyl)methanol; (+-)-Myrtenol; RefChem:819777; DTXCID00218168
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool 10-HYDROXY-2-PINENE |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Myrtenol is identified by CAS 515-00-4, molecular formula C10H16O and molecular weight 152.12 g/mol. ChEBI 25460; InChIKey RXBQNMWIQKOSCS-UHFFFAOYSA-N. Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 221 °C; Density: 0.976-0.983.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 桃金娘烯醇