甲基苯基二硫醚

Name: 甲基苯基二硫醚
Brand: 济南圣和化工有限公司

CAS 14173-25-2C7H8S2MW 156.3主营产品

济南圣和化工主营供应甲基苯基二硫醚（CAS 14173-25-2），归类于主营产品，分子式 C7H8S2，分子量 156.3。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	14173-25-2
分子式	C7H8S2
分子量	156.3
沸点	62.00 to 65.00 °C. @ 2.00 mm Hg
LogP	2.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

甲基苯基二硫醚主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需甲基苯基二硫醚以外的配套原料，也欢迎一并列出需求清单。

常见问题

甲基苯基二硫醚的 CAS 号是多少？

甲基苯基二硫醚的 CAS 号为 14173-25-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲基苯基二硫醚有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Methyl phenyl disulfide is identified by CAS 14173-25-2, molecular formula C7H8S2 and molecular weight 156.01 g/mol. UNII CY4EJP36CL; InChIKey LMSQHVXHZCNJEP-UHFFFAOYSA-N. Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150.

Identification

CAS Registry Number	14173-25-2
PubChem CID	84234
Molecular formula	C7H8S2
Molecular weight	156.01 g/mol
IUPAC name	(methyldisulfanyl)benzene
InChIKey	LMSQHVXHZCNJEP-UHFFFAOYSA-N
UNII (FDA)	CY4EJP36CL
FEMA number	3872
JECFA number	576

Computed Descriptors

Molecular Weight	156.3
XLogP3	2.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	156.00674260
Monoisotopic Mass	156.00674260
Topological Polar Surface Area	50.6
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	62.00 to 65.00 °C. @ 2.00 mm Hg
Boiling Point	62-65 °C (2 mm Hg)
Density	1.145-1.150
Refractive Index	1.610-1.619

Physical description & handling notes

pale yellow liquid with powerful odour
insoluble in water; soluble in alcohol
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H226 (100%), H302 (87.5%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Disulfide, methyl phenyl: ACTIVE

Synonyms

Methyl phenyl disulfide; (methyldisulfanyl)benzene; Disulfide, methyl phenyl; Methyl phenyl disulphide; Phenyl methyl disulfide; methyldisulfanyl-benzene; UNII-CY4EJP36CL; CY4EJP36CL; EINECS 238-020-9; NSC 87076; NSC-87076; DTXSID6065719; FEMA NO. 3872; FEMA 3872; METHYL PHENYL DISULFIDE [FHFI]; RefChem:157997

Frequently Asked Questions

What are the CAS number and molecular formula of Methyl phenyl disulfide?

CAS 14173-25-2; molecular formula C7H8S2; molecular weight 156.01 g/mol.

What other names is Methyl phenyl disulfide known by?

Methyl phenyl disulfide, (methyldisulfanyl)benzene, Disulfide, methyl phenyl, Methyl phenyl disulphide, Phenyl methyl disulfide, methyldisulfanyl-benzene.

What is the regulatory status of Methyl phenyl disulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Methyl phenyl disulfide classified as hazardous?

Hazard statements reported: H226, H302.

What are the key physical properties of Methyl phenyl disulfide?

Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150; Refractive Index: 1.610-1.619.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.