Methyl phenyl disulfide (CAS No. 14173-25-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
| CAS Number | 14173-25-2 |
|---|---|
| Molecular Formula | C7H8S2 |
| Molecular Weight | 156.01 g/mol |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
| LogP | 2.5 |
| Purity | 按批次COA提供(不公开发布) |
| Packaging | 按订单/批次确认(不公开发布) |
| Applications | Flavors |
| Category | Flavors |
Flavors
COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.
The CAS number of Methyl phenyl disulfide is 14173-25-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Methyl phenyl disulfide is identified by CAS 14173-25-2, molecular formula C7H8S2 and molecular weight 156.01 g/mol. UNII CY4EJP36CL; InChIKey LMSQHVXHZCNJEP-UHFFFAOYSA-N. Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150.
| CAS Registry Number | 14173-25-2 |
|---|---|
| PubChem CID | 84234 |
| Molecular formula | C7H8S2 |
| Molecular weight | 156.01 g/mol |
| IUPAC name | (methyldisulfanyl)benzene |
| InChIKey | LMSQHVXHZCNJEP-UHFFFAOYSA-N |
| UNII (FDA) | CY4EJP36CL |
| FEMA number | 3872 |
| JECFA number | 576 |
| Molecular Weight | 156.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 156.00674260 |
| Monoisotopic Mass | 156.00674260 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 62-65 °C (2 mm Hg) |
| Density | 1.145-1.150 |
| Refractive Index | 1.610-1.619 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (87.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]
Methyl phenyl disulfide; (methyldisulfanyl)benzene; Disulfide, methyl phenyl; Methyl phenyl disulphide; Phenyl methyl disulfide; methyldisulfanyl-benzene; UNII-CY4EJP36CL; CY4EJP36CL; EINECS 238-020-9; NSC 87076; NSC-87076; DTXSID6065719; FEMA NO. 3872; FEMA 3872; METHYL PHENYL DISULFIDE [FHFI]; RefChem:157997
CAS 14173-25-2; molecular formula C7H8S2; molecular weight 156.01 g/mol.
Methyl phenyl disulfide, (methyldisulfanyl)benzene, Disulfide, methyl phenyl, Methyl phenyl disulphide, Phenyl methyl disulfide, methyldisulfanyl-benzene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150; Refractive Index: 1.610-1.619.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲基苯基二硫醚