Methyl phenyl disulfide (CAS 14173-25-2) — formula C7H8S2, molecular weight 156.01 g/mol; category food flavors.
Methyl phenyl disulfide (CAS 14173-25-2) is a food flavors. Its molecular formula C7H8S2 comprises 7 C, 8 H, 2 S atoms. Its molecular weight is about 156.01 g/mol. Reported physicochemical data: boiling point around 62.00 to 65.00 °C. @ 2.00 mm Hg, LogP about 2.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 14173-25-2 |
|---|---|
| Molecular Formula | C7H8S2 |
| Molecular Weight | 156.01 g/mol |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
| LogP | 2.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Methyl phenyl disulfide is a flavoring compound with CAS registry number 14173-25-2 and molecular formula C7H8S2 (molecular weight 156.01 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 14173-25-2
Its molecular formula C7H8S2 comprises 7 C, 8 H, 2 S atoms.
Also known as: Methyl phenyl disulfide · 甲基苯基二硫醚
Category: food flavors
The CAS registry number of Methyl phenyl disulfide is 14173-25-2.
Molecular formula C7H8S2, molecular weight 156.01 g/mol.
It is also registered under: Methyl phenyl disulfide, 甲基苯基二硫醚.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Methyl phenyl disulfide (CAS 14173-25-2), compiled from public chemistry databases.
| CAS Registry Number | 14173-25-2 |
|---|---|
| PubChem CID | 84234 |
| Molecular formula | C7H8S2 |
| Molecular weight | 156.01 g/mol |
| IUPAC name | (methyldisulfanyl)benzene |
| InChIKey | LMSQHVXHZCNJEP-UHFFFAOYSA-N |
| UNII (FDA) | CY4EJP36CL |
| FEMA number | 3872 |
| JECFA number | 576 |
| Molecular Weight | 156.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 156.00674260 |
| Monoisotopic Mass | 156.00674260 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 9 |
| Boiling Point | 62.00 to 65.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 62-65 °C (2 mm Hg) |
| Density | 1.145-1.150 |
| Refractive Index | 1.610-1.619 |
Methyl phenyl disulfide; (methyldisulfanyl)benzene; Disulfide, methyl phenyl; Methyl phenyl disulphide; Phenyl methyl disulfide; methyldisulfanyl-benzene; UNII-CY4EJP36CL; CY4EJP36CL; EINECS 238-020-9; NSC 87076; NSC-87076; DTXSID6065719; FEMA NO. 3872; FEMA 3872; METHYL PHENYL DISULFIDE [FHFI]; RefChem:157997
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H302 (87.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (87.5%): Harmful if swallowed [Warning Acute toxicity, oral]
Methyl phenyl disulfide is identified by CAS 14173-25-2, molecular formula C7H8S2 and molecular weight 156.01 g/mol. UNII CY4EJP36CL; InChIKey LMSQHVXHZCNJEP-UHFFFAOYSA-N. Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg; Boiling Point: 62-65 °C (2 mm Hg); Density: 1.145-1.150.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲基苯基二硫醚