Diallyl Disulfide (CAS 2179-57-9) — formula C6H10S2, molecular weight 146.3; category organic chemicals.
Diallyl Disulfide (CAS 2179-57-9) is a organic chemicals. Its molecular formula C6H10S2 comprises 6 C, 10 H, 2 S atoms. Its molecular weight is about 146.3. Reported physicochemical data: boiling point around 79 °C @ 16 MM HG, LogP about 2.2. Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 2179-57-9 |
|---|---|
| Molecular Formula | C6H10S2 |
| Molecular Weight | 146.3 |
| Boiling Point | 79 °C @ 16 MM HG |
| LogP | 2.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Organic Chemicals |
Documented applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Diallyl Disulfide is a carbon-based organic compound with CAS registry number 2179-57-9 and molecular formula C6H10S2 (molecular weight 146.3), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2179-57-9
Its molecular formula C6H10S2 comprises 6 C, 10 H, 2 S atoms.
Also known as: Diallyl Disulfide · 二烯丙基二硫醚 · Allyl disulfide
Category: organic chemicals
The CAS registry number of Diallyl Disulfide is 2179-57-9.
Molecular formula C6H10S2, molecular weight 146.3.
It is also registered under: Diallyl Disulfide, 二烯丙基二硫醚, Allyl disulfide.
Recorded applications: agrochemicals, dyes, solvents, food additives and polymer materials. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Diallyl Disulfide (CAS 2179-57-9), compiled from public chemistry databases.
| CAS Registry Number | 2179-57-9 |
|---|---|
| PubChem CID | 16590 |
| Molecular formula | C6H10S2 |
| Molecular weight | 146.02 g/mol |
| IUPAC name | 3-(prop-2-enyldisulfanyl)prop-1-ene |
| InChIKey | PFRGXCVKLLPLIP-UHFFFAOYSA-N |
| UNII (FDA) | 5HI47O6OA7 |
| ChEBI ID | CHEBI:4488 |
| FEMA number | 2028 |
| JECFA number | 572 |
| Molecular Weight | 146.3 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 146.02239267 |
| Monoisotopic Mass | 146.02239267 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 79 °C @ 16 MM HG |
|---|---|
| Boiling Point | 138.00 to 139.00 °C. @ 760.00 mm Hg |
| Boiling Point | 79 °C (16 mm Hg) |
| Boiling Point | 174.2 °F at 16 mmHg |
| Density | 1.010 @ 15 °C |
| Density | 0.998-1.015 |
| Vapor Density | 1.010@59 °F |
| Vapor Pressure | 1.0 [mmHg] |
| Refractive Index | 1.537-1.551 |
DIALLYL DISULFIDE; 2179-57-9; Diallyldisulfide; Allyl disulfide; Diallyl disulphide; Disulfide, di-2-propenyl; Allyl disulphide; 2-Propenyl disulphide; 4,5-Dithia-1,7-octadiene; 2-Propenyl disulfide; 3-(prop-2-enyldisulfanyl)prop-1-ene; FEMA No. 2028; DTXSID9035206; 3-(prop-2-en-1-yldisulfanyl)prop-1-ene; 5HI47O6OA7; NSC-29228
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Garlic No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (97.4%), H301 (99.6%), H315 (99%), H317 (96.2%), H319 (99%) |
|---|
H226 (97.4%): Flammable liquid and vapor [Warning Flammable liquids]
H301 (99.6%): Toxic if swallowed [Danger Acute toxicity, oral]
Allyl disulfide is identified by CAS 2179-57-9, molecular formula C6H10S2 and molecular weight 146.02 g/mol. UNII 5HI47O6OA7; ChEBI 4488; InChIKey PFRGXCVKLLPLIP-UHFFFAOYSA-N. Boiling Point: 79 °C @ 16 MM HG; Boiling Point: 138.00 to 139.00 °C. @ 760.00 mm Hg; Boiling Point: 79 °C (16 mm Hg).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 二烯丙基二硫醚