2.3-二乙基吡嗪

Name: 2.3-二乙基吡嗪
Brand: 济南圣和化工有限公司

CAS 15707-24-1C8H12N2MW 136.19主营产品

2.3-二乙基吡嗪（CAS 15707-24-1）属主营产品类产品，分子式 C8H12N2，分子量 136.19。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	15707-24-1
分子式	C8H12N2
分子量	136.19
沸点	180.00 to 182.00 °C. @ 760.00 mm Hg
LogP	1.51
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精
类别	主营产品\|食用香精

应用领域

食用香精

2.3-二乙基吡嗪主要应用于食用香精。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：2.3-二乙基吡嗪备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

2.3-二乙基吡嗪的 CAS 号是多少？

2.3-二乙基吡嗪的 CAS 号为 15707-24-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2.3-二乙基吡嗪有什么用途？

主要应用于食用香精。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

2,3-Diethylpyrazine is identified by CAS 15707-24-1, molecular formula C8H12N2 and molecular weight 136.10 g/mol. UNII AD31A42VY0; ChEBI 166525; InChIKey GZXXANJCCWGCSV-UHFFFAOYSA-N. Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.956-0.976.

Identification

CAS Registry Number	15707-24-1
PubChem CID	27458
Molecular formula	C8H12N2
Molecular weight	136.10 g/mol
IUPAC name	2,3-diethylpyrazine
InChIKey	GZXXANJCCWGCSV-UHFFFAOYSA-N
UNII (FDA)	AD31A42VY0
ChEBI ID	CHEBI:166525
FEMA number	3136
JECFA number	771

Computed Descriptors

Molecular Weight	136.19
XLogP3	1.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	2
Exact Mass	136.100048391
Monoisotopic Mass	136.100048391
Topological Polar Surface Area	25.8
Heavy Atom Count	10
Formal Charge	0

Physical & Chemical Properties

Boiling Point	180.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point	180 °C
Density	0.956-0.976
LogP	1.51
Refractive Index	1.492-1.509

Physical description & handling notes

colourless to slightly yellow liquid with an earthy, nutty, baked potato odour
soluble in water, soluble in oils, organic solvents
miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cereal, Hazelnut, Meat, Nut No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H302 (97.2%)

H302 (97.2%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

2,3-DIETHYLPYRAZINE; Pyrazine, 2,3-diethyl-; shoyu pyrazine; FEMA No. 3136; DTXSID6047101; UNII-AD31A42VY0; EINECS 239-800-1; AD31A42VY0; DTXCID4027101; 2,3-Diethyl-pyrazine; 2,3-DIETHYLPYRAZINE [FHFI]; FEMA 3136; 23-Diethyl-pyrazine; RefChem:81632; 239-800-1; GZXXANJCCWGCSV-UHFFFAOYSA-N

Frequently Asked Questions

What are the CAS number and molecular formula of 2,3-Diethylpyrazine?

CAS 15707-24-1; molecular formula C8H12N2; molecular weight 136.10 g/mol.

What other names is 2,3-Diethylpyrazine known by?

2,3-DIETHYLPYRAZINE, Pyrazine, 2,3-diethyl-, shoyu pyrazine, FEMA No. 3136, DTXSID6047101, UNII-AD31A42VY0.

What is the regulatory status of 2,3-Diethylpyrazine?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2,3-Diethylpyrazine classified as hazardous?

Hazard statements reported: H302.

What are the key physical properties of 2,3-Diethylpyrazine?

Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 180 °C; Density: 0.956-0.976; LogP: 1.51.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.