Phenethyl salicylate (CAS 87-22-9) — formula C15H14O3, molecular weight 242.09 g/mol; category food flavors.
Phenethyl salicylate (CAS 87-22-9) is a food flavors. Its molecular formula C15H14O3 comprises 15 C, 14 H, 3 O atoms. Its molecular weight is about 242.09 g/mol. Reported physicochemical data: melting point around 44 °C, boiling point around 370.00 °C. @ 760.00 mm Hg, LogP about 4.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 87-22-9 |
|---|---|
| Molecular Formula | C15H14O3 |
| Molecular Weight | 242.09 g/mol |
| Melting Point | 44 °C |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
| LogP | 4.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Phenethyl salicylate is a flavoring compound with CAS registry number 87-22-9 and molecular formula C15H14O3 (molecular weight 242.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 87-22-9
Its molecular formula C15H14O3 comprises 15 C, 14 H, 3 O atoms.
Also known as: Phenethyl salicylate · 水杨酸苯乙酯
Category: food flavors
The CAS registry number of Phenethyl salicylate is 87-22-9.
Molecular formula C15H14O3, molecular weight 242.09 g/mol.
It is also registered under: Phenethyl salicylate, 水杨酸苯乙酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Phenethyl salicylate (CAS 87-22-9), compiled from public chemistry databases.
| CAS Number | 87-22-9 |
|---|---|
| PubChem CID | 62332 |
| Molecular Formula | C15H14O3 |
| Molecular Weight | 242.09 g/mol |
| IUPAC Name | 2-phenylethyl 2-hydroxybenzoate |
| InChIKey | YNMSDIQQNIRGDP-UHFFFAOYSA-N |
| UNII (FDA) | 6LDP0U8UB0 |
| Molecular Weight | 242.27 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 242.094294304 |
| Monoisotopic Mass | 242.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 18 |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C (5 mm Hg) |
| Melting Point | 44 °C |
Phenethyl salicylate; 87-22-9; 2-Phenylethyl 2-hydroxybenzoate; Phenylethyl salicylate; 2-Phenylethyl salicylate; BENZOIC ACID, 2-HYDROXY-, 2-PHENYLETHYL ESTER; 6LDP0U8UB0; FEMA No. 2868; NSC-72035; DTXSID0052592; RefChem:172676; DTXCID7031165; 201-732-5; phenethyl 2-hydroxybenzoate; Benzylcarbinyl salicylate; Phenylethyl salicyalte
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Honey No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Notified hazard statements | H411 (97.2%) |
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Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 水杨酸苯乙酯