Isoamyl phenylacetate (CAS 102-19-2) — formula C13H18O2, molecular weight 206.13 g/mol; category food flavors.
Isoamyl phenylacetate (CAS 102-19-2) is a food flavors. Its molecular formula C13H18O2 comprises 13 C, 18 H, 2 O atoms. Its molecular weight is about 206.13 g/mol. Reported physicochemical data: boiling point around 268.00 °C. @ 760.00 mm Hg, LogP about 3.870. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 102-19-2 |
|---|---|
| Molecular Formula | C13H18O2 |
| Molecular Weight | 206.13 g/mol |
| Boiling Point | 268.00 °C. @ 760.00 mm Hg |
| LogP | 3.870 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Isoamyl phenylacetate is a flavoring compound with CAS registry number 102-19-2 and molecular formula C13H18O2 (molecular weight 206.13 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 102-19-2
Its molecular formula C13H18O2 comprises 13 C, 18 H, 2 O atoms.
Also known as: Isoamyl phenylacetate · 异戊基苯乙酸酯/苯乙酸异戊酯
Category: food flavors
The CAS registry number of Isoamyl phenylacetate is 102-19-2.
Molecular formula C13H18O2, molecular weight 206.13 g/mol.
It is also registered under: Isoamyl phenylacetate, 异戊基苯乙酸酯/苯乙酸异戊酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Isoamyl phenylacetate (CAS 102-19-2), compiled from public chemistry databases.
| CAS Registry Number | 102-19-2 |
|---|---|
| PubChem CID | 7600 |
| Molecular formula | C13H18O2 |
| Molecular weight | 206.13 g/mol |
| IUPAC name | 3-methylbutyl 2-phenylacetate |
| InChIKey | QWBQBUWZZBUFHN-UHFFFAOYSA-N |
| UNII (FDA) | E5RHQ50DDC |
| ChEBI ID | CHEBI:191542 |
| FEMA number | 2081 |
| JECFA number | 1014 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Boiling Point | 268.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 268 °C |
| Density | 0.975-0.981 |
| LogP | 3.870 |
| Refractive Index | 1.483-1.490 |
Isoamyl phenylacetate; 102-19-2; Isopentyl phenylacetate; Benzeneacetic acid, 3-methylbutyl ester; 3-Methylbutyl phenylacetate; 3-methylbutyl 2-phenylacetate; Isoamyl alpha-toluate; FEMA No. 2081; isoamyl phenyl acetate; NSC 60582; UNII-E5RHQ50DDC; E5RHQ50DDC; EINECS 203-012-6; BRN 1951778; iso-Amyl phenylacetate; AI3-36555
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.1% (1598 / 1646) |
| GHS notification summary | 97.1% (1598 / 1646) |
|---|
This chemical does not meet GHS hazard criteria for 97.1% (1598 of 1646) of all reports.
Reported as not meeting GHS hazard criteria by 1598 of 1646 companies (only 2.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Isoamyl phenylacetate is identified by CAS 102-19-2, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII E5RHQ50DDC; ChEBI 191542; InChIKey QWBQBUWZZBUFHN-UHFFFAOYSA-N. Boiling Point: 268.00 °C. @ 760.00 mm Hg; Boiling Point: 268 °C; Density: 0.975-0.981.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 异戊基苯乙酸酯/苯乙酸异戊酯