Ethyl cis-4-octenoate (CAS 34495-71-1) — formula C10H18O2, molecular weight 170.13 g/mol; category food flavors.
Ethyl cis-4-octenoate (CAS 34495-71-1) is a food flavors. Its molecular formula C10H18O2 comprises 10 C, 18 H, 2 O atoms. Its molecular weight is about 170.13 g/mol. Reported physicochemical data: boiling point around 79 °C (10 mm Hg), LogP about 2.7. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 34495-71-1 |
|---|---|
| Molecular Formula | C10H18O2 |
| Molecular Weight | 170.13 g/mol |
| Boiling Point | 79 °C (10 mm Hg) |
| LogP | 2.7 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Ethyl cis-4-octenoate is a flavoring compound with CAS registry number 34495-71-1 and molecular formula C10H18O2 (molecular weight 170.13 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 34495-71-1
Its molecular formula C10H18O2 comprises 10 C, 18 H, 2 O atoms.
Also known as: Ethyl cis-4-octenoate · (Z)-4-辛烯酸乙酯
Category: food flavors
The CAS registry number of Ethyl cis-4-octenoate is 34495-71-1.
Molecular formula C10H18O2, molecular weight 170.13 g/mol.
It is also registered under: Ethyl cis-4-octenoate, (Z)-4-辛烯酸乙酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Ethyl cis-4-octenoate (CAS 34495-71-1), compiled from public chemistry databases.
| CAS Number | 34495-71-1 |
|---|---|
| PubChem CID | 5352770 |
| Molecular Formula | C10H18O2 |
| Molecular Weight | 170.13 g/mol |
| IUPAC Name | ethyl (Z)-oct-4-enoate |
| InChIKey | WRUZCQAJIHSQPL-SREVYHEPSA-N |
| UNII (FDA) | EI52D4C073 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 79 °C (10 mm Hg) |
|---|---|
| Density | 0.860-0.865 |
| Refractive Index | 1.433-1.439 |
Ethyl (Z)-4-octenoate; Ethyl cis-4-octenoate; 34495-71-1; Ethyl (Z)-oct-4-enoate; 4-Octenoic acid, ethyl ester, (4Z)-; 4-Octenoic acid, ethyl ester, (Z)-; Ethyl 4-octenoate, (4Z)-; FEMA No. 3344; EINECS 252-065-1; EI52D4C073; DTXSID40885590; ETHYL-4-OCTENOATE, (Z)-; ETHYL CIS-4-OCTENOATE [FHFI]; RefChem:595483; DTXCID001024956; Ethyl (4Z)-4-octenoate
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
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Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: (Z)-4-辛烯酸乙酯