Ethyl caprylate (CAS 106-32-1) — formula C10H20O2, molecular weight 172.15 g/mol; category food flavors.
Ethyl caprylate (CAS 106-32-1) is a food flavors. Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms. Its molecular weight is about 172.15 g/mol. Reported physicochemical data: melting point around -43.1 °C, boiling point around 206.00 to 208.00 °C. @ 760.00 mm Hg, LogP about 3.5. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 106-32-1 |
|---|---|
| Molecular Formula | C10H20O2 |
| Molecular Weight | 172.15 g/mol |
| Melting Point | -43.1 °C |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
| LogP | 3.5 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Ethyl caprylate is a flavoring compound with CAS registry number 106-32-1 and molecular formula C10H20O2 (molecular weight 172.15 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 106-32-1
Its molecular formula C10H20O2 comprises 10 C, 20 H, 2 O atoms.
Also known as: Ethyl caprylate · 辛酸乙酯
Category: food flavors
The CAS registry number of Ethyl caprylate is 106-32-1.
Molecular formula C10H20O2, molecular weight 172.15 g/mol.
It is also registered under: Ethyl caprylate, 辛酸乙酯.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Ethyl caprylate (CAS 106-32-1), compiled from public chemistry databases.
| CAS Registry Number | 106-32-1 |
|---|---|
| PubChem CID | 7799 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | ethyl octanoate |
| InChIKey | YYZUSRORWSJGET-UHFFFAOYSA-N |
| UNII (FDA) | 81C5MOP582 |
| ChEBI ID | CHEBI:87426 |
| FEMA number | 2449 |
| JECFA number | 33 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 206.00 to 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 209 °C |
| Melting Point | -43.1 °C |
| Solubility | 0.0701 mg/mL at 25 °C |
| Density | 0.865-0.868 |
| Refractive Index | 1.417-1.419 |
ETHYL OCTANOATE; Ethyl caprylate; 106-32-1; Ethyl n-octanoate; Octanoic acid, ethyl ester; Caprylic acid ethyl ester; Ethyl octoate; FEMA No. 2449; DTXSID8051542; 81C5MOP582; NSC-8898; DTXCID9030094; CHEBI:87426; RefChem:139025; 203-385-5; octanoic acid ethyl ester
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apricot, Brandy, Fat, Floral, Pineapple No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 91.9% (1639 / 1784) |
| GHS notification summary | 91.9% (1639 / 1784) |
|---|
This chemical does not meet GHS hazard criteria for 91.9% (1639 of 1784) of all reports.
Reported as not meeting GHS hazard criteria by 1639 of 1784 companies (only 8.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl caprylate is identified by CAS 106-32-1, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 81C5MOP582; ChEBI 87426; InChIKey YYZUSRORWSJGET-UHFFFAOYSA-N. Boiling Point: 206.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 209 °C; Melting Point: -43.1 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 辛酸乙酯