Zingerone (CAS 122-48-5) — formula C11H14O3, molecular weight 194.09 g/mol; category food flavors.
Zingerone (CAS 122-48-5) is a food flavors. Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms. Its molecular weight is about 194.09 g/mol. Reported physicochemical data: melting point around 40.5 °C, boiling point around 187-188 °C @ 14 mm Hg, LogP about 0.8. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 122-48-5 |
|---|---|
| Molecular Formula | C11H14O3 |
| Molecular Weight | 194.09 g/mol |
| Melting Point | 40.5 °C |
| Boiling Point | 187-188 °C @ 14 mm Hg |
| LogP | 0.8 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Zingerone is a flavoring compound with CAS registry number 122-48-5 and molecular formula C11H14O3 (molecular weight 194.09 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 122-48-5
Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms.
Also known as: Zingerone · 姜酮
Category: food flavors
The CAS registry number of Zingerone is 122-48-5.
Molecular formula C11H14O3, molecular weight 194.09 g/mol.
It is also registered under: Zingerone, 姜酮.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Zingerone (CAS 122-48-5), compiled from public chemistry databases.
| CAS Registry Number | 122-48-5 |
|---|---|
| PubChem CID | 31211 |
| Molecular formula | C11H14O3 |
| Molecular weight | 194.09 g/mol |
| IUPAC name | 4-(4-hydroxy-3-methoxyphenyl)butan-2-one |
| InChIKey | OJYLAHXKWMRDGS-UHFFFAOYSA-N |
| UNII (FDA) | 4MMW850892 |
| ChEBI ID | CHEBI:68657 |
| FEMA number | 3124 |
| JECFA number | 730 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Boiling Point | 187-188 °C @ 14 mm Hg |
|---|---|
| Boiling Point | 141.00 to 0.50 °C. @ 0.00 mm Hg |
| Boiling Point | 187-188 °C (14 mm Hg) |
| Melting Point | 40.5 °C |
| Melting Point | 41 °C |
| Flash Point | APPROX 102 °C |
| Density | 1.138-1.139 @ 25 °C |
ZINGERONE; Vanillylacetone; 122-48-5; 4-(4-Hydroxy-3-methoxyphenyl)butan-2-one; Zingiberone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; Zingherone; Gingerone; Vanillyl acetone; 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-; [0]-Paradol; 4-Hydroxy-3-methoxybenzylacetone; 3-Methoxy-4-hydroxybenzylacetone; (4-Hydroxy-3-methoxyphenyl)ethyl methyl ketone; (0)-Paradol; 4-(3-Methoxy-4-hydroxyphenyl)-2-butanone
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Heat No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.4% (1413 / 1421) |
| GHS notification summary | 99.4% (1413 / 1421) |
|---|
This chemical does not meet GHS hazard criteria for 99.4% (1413 of 1421) of all reports.
Reported as not meeting GHS hazard criteria by 1413 of 1421 companies (only 0.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Zingerone is identified by CAS 122-48-5, molecular formula C11H14O3 and molecular weight 194.09 g/mol. UNII 4MMW850892; ChEBI 68657; InChIKey OJYLAHXKWMRDGS-UHFFFAOYSA-N. Boiling Point: 187-188 °C @ 14 mm Hg; Boiling Point: 141.00 to 0.50 °C. @ 0.00 mm Hg; Boiling Point: 187-188 °C (14 mm Hg).
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 姜酮