2-trans-6-trans-Nonadienal (CAS 17587-33-6) — formula C9H14O, molecular weight 138.10 g/mol; category food flavors.
2-trans-6-trans-Nonadienal (CAS 17587-33-6) is a food flavors. Its molecular formula C9H14O comprises 9 C, 14 H, 1 O atoms. Its molecular weight is about 138.10 g/mol. Reported physicochemical data: boiling point around 88 °C (11mm Hg), LogP about 2.2. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 17587-33-6 |
|---|---|
| Molecular Formula | C9H14O |
| Molecular Weight | 138.10 g/mol |
| Boiling Point | 88 °C (11mm Hg) |
| LogP | 2.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2-trans-6-trans-Nonadienal is a flavoring compound with CAS registry number 17587-33-6 and molecular formula C9H14O (molecular weight 138.10 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 17587-33-6
Its molecular formula C9H14O comprises 9 C, 14 H, 1 O atoms.
Also known as: 2-trans-6-trans-Nonadienal · 反,反-2,6-壬二烯醛
Category: food flavors
The CAS registry number of 2-trans-6-trans-Nonadienal is 17587-33-6.
Molecular formula C9H14O, molecular weight 138.10 g/mol.
It is also registered under: 2-trans-6-trans-Nonadienal, 反,反-2,6-壬二烯醛.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-trans-6-trans-Nonadienal (CAS 17587-33-6), compiled from public chemistry databases.
| CAS Number | 17587-33-6 |
|---|---|
| PubChem CID | 636687 |
| Molecular Formula | C9H14O |
| Molecular Weight | 138.10 g/mol |
| IUPAC Name | (2E,6E)-nona-2,6-dienal |
| InChIKey | HZYHMHHBBBSGHB-DYWGDJMRSA-N |
| UNII (FDA) | XB6T1Z4FH7 |
| Molecular Weight | 138.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 138.104465066 |
| Monoisotopic Mass | 138.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Boiling Point | 88 °C (11mm Hg) |
|---|---|
| Density | 0.856-0.864 |
| Refractive Index | 1.439-1.445 |
17587-33-6; 2,6-Nonadienal, (E,E)-; 2,6-Nonadienal, (2E,6E)-; (E,E)-2,6-nonadienal; FEMA No. 3766; XB6T1Z4FH7; RefChem:445832; 241-557-1; trans,trans-2,6-Nonadienal; (2E,6E)-nona-2,6-dienal; (2E,6E)-2,6-Nonadienal; 2-trans,6-trans-Nonadienal; trans-2-trans-6-Nonadienal; (2E,6E)-Nona-2,6-dien-1-al; trans, trans-2,6-Nonadienal; 2,6-Nonadienal, trans,trans-
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cucumber, Green, Wax No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notifications | 6.9% (105 / 1526) |
| GHS notifications | 6.9% (105 / 1526) |
|---|---|
| Notified hazard statements | H315 (90.5%), H317 (92.7%), H319 (91.9%) |
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 反,反-2,6-壬二烯醛