济南圣和化工有限公司现供应主营产品——3-苯丙醛(CAS 104-53-0),分子式 C9H10O,分子量 134.17。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 104-53-0 |
|---|---|
| 分子式 | C9H10O |
| 分子量 | 134.17 |
| 熔点 | 47 °C |
| 沸点 | 97.00 to 98.00 °C. @ 12.00 mm Hg |
| LogP | 1.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精 |
| 类别 | 主营产品|食用香精 |
食用香精
3-苯丙醛在食用香精领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:3-苯丙醛 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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3-苯丙醛 的 CAS 号为 104-53-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精。
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Phenylpropyl aldehyde (3-Phenylpropionaldehyde) is identified by CAS 104-53-0, molecular formula C9H10O and molecular weight 134.07 g/mol. UNII LP1E86N30T; ChEBI 39940; InChIKey YGCZTXZTJXYWCO-UHFFFAOYSA-N. Boiling Point: 97.00 to 98.00 °C. @ 12.00 mm Hg; Boiling Point: 222 °C; Melting Point: 47 °C.
| CAS Registry Number | 104-53-0 |
|---|---|
| PubChem CID | 7707 |
| Molecular formula | C9H10O |
| Molecular weight | 134.07 g/mol |
| IUPAC name | 3-phenylpropanal |
| InChIKey | YGCZTXZTJXYWCO-UHFFFAOYSA-N |
| UNII (FDA) | LP1E86N30T |
| ChEBI ID | CHEBI:39940 |
| FEMA number | 2887 |
| JECFA number | 645 |
| Molecular Weight | 134.17 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 134.073164938 |
| Monoisotopic Mass | 134.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 97.00 to 98.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 222 °C |
| Melting Point | 47 °C |
| Density | 1.008-1.018 |
| Refractive Index | 1.518-1.528 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (100%), H319 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
3-Phenylpropanal; 104-53-0; Benzenepropanal; 3-Phenylpropionaldehyde; Hydrocinnamic aldehyde; 3-Phenyl-1-propanal; Phenylpropyl aldehyde; 3-Phenylpropylaldehyde; Hydrocinnamylaldehyde; 3-Phenylpropyl aldehyde; beta-Phenylpropionaldehyde; Propionaidehyde, 3-phenyl-; FEMA No. 2887; DTXSID0047610; NSC-9271; LP1E86N30T
CAS 104-53-0; molecular formula C9H10O; molecular weight 134.07 g/mol.
3-Phenylpropanal, 104-53-0, Benzenepropanal, 3-Phenylpropionaldehyde, Hydrocinnamic aldehyde, 3-Phenyl-1-propanal.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319.
Boiling Point: 97.00 to 98.00 °C. @ 12.00 mm Hg; Boiling Point: 222 °C; Melting Point: 47 °C; Density: 1.008-1.018.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.