2-Methylbutyraldehyde (CAS 96-17-3) — formula C5H10O, molecular weight 86.07 g/mol; category food flavors.
2-Methylbutyraldehyde (CAS 96-17-3) is a food flavors. Its molecular formula C5H10O comprises 5 C, 10 H, 1 O atoms. Its molecular weight is about 86.07 g/mol. Reported physicochemical data: melting point around 91.00 °C. @ 760.00 mm Hg, boiling point around 90.00 to 93.00 °C. @ 760.00 mm Hg, LogP about 1.1. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 96-17-3 |
|---|---|
| Molecular Formula | C5H10O |
| Molecular Weight | 86.07 g/mol |
| Melting Point | 91.00 °C. @ 760.00 mm Hg |
| Boiling Point | 90.00 to 93.00 °C. @ 760.00 mm Hg |
| LogP | 1.1 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
2-Methylbutyraldehyde is a flavoring compound with CAS registry number 96-17-3 and molecular formula C5H10O (molecular weight 86.07 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 96-17-3
Its molecular formula C5H10O comprises 5 C, 10 H, 1 O atoms.
Also known as: 2-Methylbutyraldehyde · 2-甲基丁醛
Category: food flavors
The CAS registry number of 2-Methylbutyraldehyde is 96-17-3.
Molecular formula C5H10O, molecular weight 86.07 g/mol.
It is also registered under: 2-Methylbutyraldehyde, 2-甲基丁醛.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Methylbutyraldehyde (CAS 96-17-3), compiled from public chemistry databases.
| CAS Registry Number | 96-17-3 |
|---|---|
| PubChem CID | 7284 |
| Molecular formula | C5H10O |
| Molecular weight | 86.07 g/mol |
| IUPAC name | 2-methylbutanal |
| InChIKey | BYGQBDHUGHBGMD-UHFFFAOYSA-N |
| UNII (FDA) | 47H597M1YY |
| ChEBI ID | CHEBI:16182 |
| FEMA number | 2691 |
| JECFA number | 254 |
| Molecular Weight | 86.13 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 86.073164938 |
| Monoisotopic Mass | 86.073164938 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 6 |
| Boiling Point | 90.00 to 93.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 93 °C |
| Melting Point | 91.00 °C. @ 760.00 mm Hg |
| Density | 0.799-0.804 |
| Vapor Pressure | 47.4 [mmHg] |
| Refractive Index | 1.388-1.393 |
2-Methylbutyraldehyde; 2-METHYLBUTANAL; 96-17-3; 2-Formylbutane; Butanal, 2-methyl-; Butyraldehyde, 2-methyl-; Methylethylacetaldehyde; alpha-Methylbutanal; Methyl ethyl acetaldehyde; alpha-Methylbutyraldehyde; FEMA No. 2691; DTXSID2021818; 47H597M1YY; NSC-77077; DTXCID201818; CHEBI:16182
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Almond, Cocoa, Fermented, Hazelnut, Malt No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H225, H317 (84.3%), H319, H335 (84.5%), H411 (84.2%), H401 |
|---|
H225 (> 99.9%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H317 (84.3%): May cause an allergic skin reaction [Warning Sensitization, Skin]
2-Methylbutyraldehyde is identified by CAS 96-17-3, molecular formula C5H10O and molecular weight 86.07 g/mol. UNII 47H597M1YY; ChEBI 16182; InChIKey BYGQBDHUGHBGMD-UHFFFAOYSA-N. Boiling Point: 90.00 to 93.00 °C. @ 760.00 mm Hg; Boiling Point: 93 °C; Melting Point: 91.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-甲基丁醛