o-Methylanisole (CAS 578-58-5) — formula C8H10O, molecular weight 122.07 g/mol; category food flavors.
o-Methylanisole (CAS 578-58-5) is a food flavors. Its molecular formula C8H10O comprises 8 C, 10 H, 1 O atoms. Its molecular weight is about 122.07 g/mol. Reported physicochemical data: melting point around -34.1 °C, boiling point around 170.00 to 172.00 °C. @ 760.00 mm Hg, LogP about 2.74. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 578-58-5 |
|---|---|
| Molecular Formula | C8H10O |
| Molecular Weight | 122.07 g/mol |
| Melting Point | -34.1 °C |
| Boiling Point | 170.00 to 172.00 °C. @ 760.00 mm Hg |
| LogP | 2.74 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
o-Methylanisole is a flavoring compound with CAS registry number 578-58-5 and molecular formula C8H10O (molecular weight 122.07 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 578-58-5
Its molecular formula C8H10O comprises 8 C, 10 H, 1 O atoms.
Also known as: o-Methylanisole · 邻甲基苯甲醚
Category: food flavors
The CAS registry number of o-Methylanisole is 578-58-5.
Molecular formula C8H10O, molecular weight 122.07 g/mol.
It is also registered under: o-Methylanisole, 邻甲基苯甲醚.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for o-Methylanisole (CAS 578-58-5), compiled from public chemistry databases.
| CAS Registry Number | 578-58-5 |
|---|---|
| PubChem CID | 33637 |
| Molecular formula | C8H10O |
| Molecular weight | 122.07 g/mol |
| IUPAC name | 1-methoxy-2-methylbenzene |
| InChIKey | DTFKRVXLBCAIOZ-UHFFFAOYSA-N |
| UNII (FDA) | 09G73SL17K |
| ChEBI ID | CHEBI:141702 |
| FEMA number | 2680 |
| JECFA number | 1242 |
| Molecular Weight | 122.16 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.073164938 |
| Monoisotopic Mass | 122.073164938 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 9 |
| Boiling Point | 170.00 to 172.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 172 °C |
| Melting Point | -34.1 °C |
| Density | 0.983-0.986 (15.5 °C) |
| Vapor Pressure | 1.5 [mmHg] |
| LogP | 2.74 |
| Refractive Index | 1.518-1.522 (15.3 °C) |
2-Methylanisole; 578-58-5; 1-Methoxy-2-methylbenzene; o-Methylanisole; 2-Methoxytoluene; o-Methoxytoluene; o-Cresol methyl ether; BENZENE, 1-METHOXY-2-METHYL-; o-Cresyl methyl ether; Methyl o-tolyl ether; Anisole, o-methyl-; 2-Methylmethoxybenzene; Methyl o-cresyl ether; FEMA No. 2680; 09G73SL17K; NSC-6253
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Walnut, Warm No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1453) |
| GHS notification summary | 0.8% (11 / 1453) |
|---|---|
| Reported hazard statements | H226 (10.7%), H302 (88.6%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1453) of reports.
H226 (10.7%): Flammable liquid and vapor [Warning Flammable liquids]
o-Methylanisole is identified by CAS 578-58-5, molecular formula C8H10O and molecular weight 122.07 g/mol. UNII 09G73SL17K; ChEBI 141702; InChIKey DTFKRVXLBCAIOZ-UHFFFAOYSA-N. Boiling Point: 170.00 to 172.00 °C. @ 760.00 mm Hg; Boiling Point: 172 °C; Melting Point: -34.1 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 邻甲基苯甲醚