Perilla alcohol (CAS 18457-55-1) — formula C10H16O, molecular weight 152.12 g/mol; category food flavors.
Perilla alcohol (CAS 18457-55-1) is a food flavors. Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms. Its molecular weight is about 152.12 g/mol. Reported physicochemical data: LogP about 3.17. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 18457-55-1 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.12 g/mol |
| LogP | 3.17 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Flavors |
Documented applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Perilla alcohol is a flavoring compound with CAS registry number 18457-55-1 and molecular formula C10H16O (molecular weight 152.12 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 18457-55-1
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Perilla alcohol · (-)-紫苏子醇
Category: food flavors
The CAS registry number of Perilla alcohol is 18457-55-1.
Molecular formula C10H16O, molecular weight 152.12 g/mol.
It is also registered under: Perilla alcohol, (-)-紫苏子醇.
Recorded applications: confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Perilla alcohol (CAS 18457-55-1), compiled from public chemistry databases.
| CAS Registry Number | 18457-55-1 |
|---|---|
| PubChem CID | 369312 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | [(4S)-4-prop-1-en-2-ylcyclohexen-1-yl]methanol |
| InChIKey | NDTYTMIUWGWIMO-SNVBAGLBSA-N |
| UNII (FDA) | 3UL4QIY642 |
| ChEBI ID | CHEBI:10782 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| LogP | 3.17 |
|---|
(S)-(-)-Perillyl alcohol; (S)-Perillyl alcohol; Perilla alcohol; Perycorolle; (-)-Perilla alcohol; 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-; (-)-p-Mentha-1,8-dien-7-ol; 3UL4QIY642; CHEBI:10782; RefChem:45669; perilla alcohol, (S)-; (-)-Perillyl alcohol; 18457-55-1; (S)-(4-(Prop-1-en-2-yl)cyclohex-1-en-1-yl)methanol; (-)-Perillylalcohol; (S)-(?)-Perillyl alcohol
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/71 FAS 77 JECFA 86/333 |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Perilla alcohol is identified by CAS 18457-55-1, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII 3UL4QIY642; ChEBI 10782; InChIKey NDTYTMIUWGWIMO-SNVBAGLBSA-N. LogP: 3.17.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: (-)-紫苏子醇